Veg Biryani Recipe

Veg biryani is a flavourful and aromatic dish that is loved by many. It is a popular Indian dish that is made by layering fragrant basmati rice with spiced vegetables and is typically served with raita or salad.

You might have seen Veg Biryani recipe videos but today we have the recipe. You could follow this Veg Biryani Recipe Hindi to make the dish. We will be using Badshah masalas to create a delicious and authentic flavour profile.

Veg Biryani Recipe History

Biryani is believed to have originated in the Indian subcontinent and has a rich history dating back to the Mughal era. It was considered to be a royal dish and was served at special occasions and feasts. Over time, different variations of the biryani recipe were created, including the veg biryani recipe.

Veg Biryani Recipe Ingredients

The ingredients used in this veg biryani are simple and easily available in most households. Badshah masalas play a crucial role in elevating the flavour of the dish.

Ingredients

Veg Biryani Recipe Ingredients for the Rice:

• 2 cups Basmati rice
• 4 cups water
• 1 bay leaf
• 2 green cardamom
• 1 black cardamom
• 2 cloves
• 1-inch cinnamon stick
• Salt, as per taste

Veg Biryani Recipe Ingredients for the Vegetables:

• 2 tbsp oil
• 1 tsp cumin seeds
• 1 onion, thinly sliced
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tomato, finely chopped
• 2 Javitri whole (mace)
• 1 cup mixed vegetables (carrots, beans, peas, cauliflower, etc.)
• 1 tsp red chilli powder
• 1 tsp Badshah garam masala
• Salt, as per taste
• 1 tbsp Badshah biryani masala

Veg Biryani Recipe Ingredients for the Garnish:

• Fried onions
• Fresh coriander leaves
• Mint leaves
• Fried cashews and raisins

Veg Biryani Recipe Process

1. Rinse the rice thoroughly and soak it for 30 minutes in water.
2. In a large pot, add 4 cups of water and the whole spices mentioned under “For the Rice” ingredients. Bring the water to a boil and add the soaked rice. Cook the rice until it is 80% done. Drain the rice and keep it aside.
3. In another pan, heat the oil and add the cumin seeds. Once they crackle, add the thinly sliced onions and sauté until golden brown.
4. Add the ginger paste and garlic paste and sauté for a minute. Add the chopped tomatoes and cook until they turn soft.
5. Add the mixed vegetables, red chilli powder, Badshah garam masala, salt, and Badshah biryani masala. Mix well and cook for 5-7 minutes until the vegetables are cooked.
6. Take a heavy-bottomed pot and layer the cooked rice and vegetable mixture alternatively. Start with a layer of rice, followed by a layer of vegetables, and so on. Top the final layer with fried onions, fresh coriander leaves, mint leaves, fried cashews, and raisins.
7. Cover the pot with a lid and cook on low heat for 10-15 minutes until the rice is fully cooked and the flavours are well blended.
8. Serve hot with raita or salad.

FAQs’

1. Masala is best for Veg Biryani?

Badshah’s Veg Biryani masala is the best masala for your Veg Biryani as it is a blend of cumin, coriander, turmeric, garam masala, and chilli powder.

2. Can We eat Veg Biryani daily?

It’s not recommended to eat biryani as it can be high in calories and carbs. It’s best to enjoy it in moderation as an occasional treat with Badshah’s Veg Biryani masala.

Conclusion

This veg biryani recipe is a perfect dish for any occasion, from a casual family dinner to a festive feast. 

With its blend of aromatic spices, vegetables, and basmati rice, it is sure to tantalise your taste buds and leave you feeling satisfied. 

Whether you follow the Veg Biryani Recipe in Gujarati or Hindi, or watch the video tutorial, this dish is easy to make and will impress your family and friends. So go ahead and give this veg biryani recipe a try and experience the authentic flavours of Indian cuisine with Badshah Masala!