Prep time: 10 minutes Cooking time: 25 minutes Serves: 2 people Lauki, also known as bottle gourd, is a versatile vegetable deeply rooted in Indian cuisine and culture. Its history dates back over 4,000 years, with origins traced to Africa and Southeast Asia. Introduced to India during the ancient Indus Valley civilization,...
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 people Paneer Pav Bhaji is a delectable street food that originated on the bustling streets of Mumbai, India. This culinary delight can be traced back to the 1960s when it was created as a more royal or leveled-up alternative to the popular...
View this post on Instagram A post shared by Badshah Masala | Swad Sugandh Ka Raja (@badshahmasalaofficial) Mumbai masala pav is a popular Maharashtrian street food dish made with a...
Bhuna gosht Indian recipe is a classic Indian dish made with slow-cooked mutton infused with a blend of spices. It is a popular dish in North India, often served with naan or rice. This bhuna mutton recipe is a hearty and flavourful dish that is perfect for a winter...
Mutton patty burger is a delicious and popular dish that is enjoyed in many parts of the world. It is made with minced mutton, onions, green chilies, eggs, spices, and herbs. The patties are then shallow fried and placed in a burger bun with your favorite toppings. Mutton patty burger is...
Pav bhaji is a popular Indian street food dish made from a mixture of mashed vegetables, spices, and herbs. It is typically served with soft bread rolls called pav. Pav bhaji bruschetta is a twist on the classic dish, where the bhaji is served on toasted bread. This makes...
Are you tired of cooking the same old recipes every week? Do you want to add some excitement and flavor to your weeknight meals? Look no further! We have the perfect solution for you - our Badshah Masala spice collection. With our wide variety of spices, you can easily...
Ingredients: 1 package (12 ounces) noodles 1 onion, chopped 1 green bell pepper, chopped 2 green chilies, chopped 1/2 cup cornstarch 1 teaspoon Badshah Turmeric Powder 1 teaspoon Badshah Kashmiri Chili Powder 1 teaspoon Badshah Rajwadi Garam Masala Powder 1/4 cup vegetable oil, for frying 1/4 cup crushed noodles 1 tablespoon garlic, minced 1 tablespoon onion, minced 1 tablespoon green bell pepper,...
Ingredients: 100 grams paneer, grated 1/4 cup blanched spinach, chopped 2 tablespoons mozzarella cheese, grated 1 teaspoon salt 1/4 teaspoon black pepper powder 1/2 teaspoon chaat masala 1/2 onion, chopped 2 green chillies, chopped Some coriander leaves, chopped Whole wheat dough Oil, for brushing Instructions: In a bowl, combine the paneer, spinach, mozzarella cheese, salt, black pepper powder, chaat masala, onion, and...
What comes to your mind when you think of things made with raw mangoes? Pickle, aam panna or maybe the spicy and tangy salad, but ever did a candy cross your mind while thinking about raw mangoes? You guessed it right, It’s time to make homemade mango candies with your raw...
