Preparation Time: 10 Minutes Cooking Time: 5 Minutes Warm up your winter days with a steaming bowl of spicy tomato soup, a beloved cold-weather classic that never fails to delight the taste buds. The soup is made with ripe tomatoes, giving it a delicious blend of tangy and spicy flavours. You'll...
Preparation Time: 10 Minutes Cooking Time: 25 Minutes Misal Pav is a beloved and iconic street food dish that hails from the vibrant state of Maharashtra in India. This delectable Misal pav recipe is a flavourful and spicy concoction that consists of sprouted lentils, a rich, aromatic gravy, and a variety...
Preparation Time- 15 Minutes Cooking Time- 15 Minutes-25 Minutes Aloo ki chilke, or peeled potato skins, may seem like food waste, but are you aware about Aloo ke chilke ke fayde? The peeled potato is a trove of nutritional benefits. These potato peels are packed with fiber, vitamins, and minerals, making...
Preparation Time: 25 Minutes Cooking Time: 30 Minutes Bhakarwadi is a popular Indian snack, particularly famous in the state of Maharashtra, known for its enticing layers of flavour and satisfying crunch. It's made from a crispy, golden-brown pastry rolled into a spiral, stuffed with a spicy and tangy filling of roasted...
Preparation Time: 10 minutes Cooking Time: 20 minutes Chakli is a popular Gujarati snack known for its unique spiral shape and delightful flavour. Chakli is also known as Murukku in some regions of India! It is a deep-fried savory treat made from rice flour, gram flour, spices, and sometimes a hint...
Ghughra holds a special place in Diwali celebrations, as its sweet, flaky goodness symbolizes the joy and togetherness of the festival. This delectable treat, prepared with love and care, brings families and friends closer during the festival of lights, making it an indispensable part of Diwali traditions. Today let’s...
Preparation Time: 35 minutes Cooking Time: 15 minutes Gujarati Chorafali, also known as Chorafali khakhra, is a beloved and traditional Gujarati snack that holds a special place in the hearts and palates of many. This mouthwatering delight is specifically prepared during Diwali celebrations! Chorafali is distinguished by its unique texture –...
Navratri is a vibrant and auspicious Hindu festival celebrated over nine nights, dedicated to the worship of the goddess Durga. During this time, many people observe fasting as an act of devotion and purification. While fasting, it's essential to consume wholesome and nutritious food that adheres to the dietary...
Preparation Time: 10 minutesCooking Time: 20 minutes Besan ke laddoo, also known as gram flour laddus, is a beloved Indian sweet treat. Made from roasted gram flour, ghee (clarified butter), sugar, and flavored with cardamom, these round, golden-brown delights offer a rich, nutty flavour and a melt-in-your-mouth texture. Often garnished...
Preparation Time: 30 minutes Cooking Time: 20 minutes Modaks, the quintessential Indian sweet dumplings, hold a special place in the hearts of devotees celebrating Ganesh Chaturthi. These sweet treats are not just delicious but also carry deep religious significance. Legend has it that Lord Ganesha, the deity of wisdom and prosperity,...
