Maggi Spring Roll
Maggi Spring Roll is a fusion recipe that combines the goodness of Maggi noodles with the crunchiness of spring rolls. It is a popular snack that is enjoyed by people of all ages. This homemade Maggi Spring Roll Recipe is easy to make and can be prepared with a few basic ingredients.
Why Are Maggi Spring Roll Recipe So Popular?
This snack has gained immense popularity in recent years and is enjoyed by people all over the world. While the origin of this recipe is not clear, it is believed to have been invented in India, where Maggi noodles are a beloved staple food.
Maggi noodles were first introduced in India in the early 1980s and quickly became a household name. The instant noodles were a hit among college students and young adults who were looking for a quick and easy meal option. Over time, Maggi noodles became a part of the Indian culinary landscape and were used in a variety of recipes, including Maggi Spring Roll.
The recipe for Maggi Spring Roll has evolved over the years, with many variations being created to suit different tastes and preferences. Here’s Badshah’s interesting take on the recipe.
Ingredients For Maggi Spring Roll Recipe
- Water – As per requirement
- Oil – 1 tsp
- Salt
- Maggi Noodles
- Chopped Onion – 1
- Chopped Capsicum – 1
- Chopped tomato – 1
- Badshah Red chilli – 1 tsp
- Badshah Coriander – 1 tsp
- Badshah Haldi – 1 tsp
- Badshah Chilli flakes – 1 tsp
- Maggi tastemaker
- Soya sauce – 1 tsp
- Spring roll sheet
- Maida slurry
Instructions To Make Veg Spring Roll Homemade
- In a pan add water (as per requirement to boil the noodles), a little salt, 1 tsp oil, and maggi noodles and boil it.
- Strain the noodles and cool them down.
- In another pan, take 2 tsp oil, add chopped onion and capsicum and cook it for 5-6 mins.
- Add chopped tomato in the mixture and salt, and cook till the tomato softens.
- Then add Badshah Red chilli powder, Coriander powder, Haldi powder, Chilli flakes, and Maggi tastemaker along with a sprinkle of water and cook the spices for around 4-5 mins.
- Add soy sauce and boiled maggi noodles to the mixture and mix well.
- Take a spring roll sheet and place the mixture in the middle.
- Put maida slurry and fold the sheet in the shape of a roll.
- Brush some oil on the spring roll and put the spring rolls in the air fryer at 180 degree celsius for 10 mins.
- Flip teh spring rolls, brush some oil on the other side and bake for 2 more mins at 180 degree celsius.
- Serve and enjoy these tasty maggi spring rolls.
How Did You Like This Maggi Spring Roll Recipe?
Whether you are looking for a quick snack to munch on or a delicious appetizers for your next party, you must try this Maggi Spring Roll recipe. So, get your ingredients ready and try making this mouth-watering snack at home today!
