Paneer Butter Masala Calzone
Preparation Time:- 10 Mins
Cooking Time:- 25 Mins
Serve time:- 5 Mins
Ingredients
- Butter
- Oil
- Black pepper
- bay leaf
- Cardamom
- Cinnamon
- Cumin
- Diced onions
- Ginger
- Garlic
- Haldi powder
- Red chilli powder
- Badshah Paneer Butter Masala
- Chopped tomatoes
- Cashews
- Makhni sauce
- Paneer
- Cheese
- Badshah Oregano
Recipe
- Take a pan, add butter, oil, whole spices like black peppercorns, bay leaf, cardamom, cinnamon and cumin. Stir it all well
- Now add some diced onions, ginger and garlic, and let them cook. Later add Haldi powder, red chilli powder and paneer butter masala.
- Mix well, add a little water if you feel the spices could burn.
- Now add some chopped cashews and tomatoes. Let the tomatoes cook properly till they become mushy, and let them cool down.
- Once done transfer it to a blender, add cream or butter and then blend it to form a thick paste.
- Now take pizza dough, roll it and form a V-shape. Apply the makhani sauce, add some paneer, cheese and seasoning of choice. Close it properly with the help of a fork. Make cuts on the top.
- Apply some butter on top and bake it at 180C till golden brown. and it’s ready. Enjoy your Paneer Butter Masala Calzone.
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