LEFTOVER ROTI CONE
Preparation Time :- 15 Mins
Cooking Time :- 10 Mins
Cooking Time :- 10 Mins
Serve time – 5 mins
Ingredients
- 1/2 cup onion
- 1/2 capsicum
- 1/2 cup paneer
- BADSHAH Kitchen King Masala
- Black pepper
- Badshah chat masala
- Salt
- Badshah oregano & Chilly Flakes
- Badshah peri-peri masala
- Mayonnaise
- Schezwan sauce
- Pizza pasta sauce
- Cheese
Recipe
- Take 1/2 cup onion, 1/2 capsicum and 1/2 cup paneer in a cup
- Add 1/2 tsp of BADSHAH Kitchen King Masala, 1/2 tsp black pepper, 1 tsp BADSHAH chat masala, salt as per taste and 1/2 tsp BADSHAH peri-peri masala. Mix everything well.
- In a bowl take 2 tbsp of mayonnaise, 1 tsp of Schezwan sauce and 1 tsp of pizza pasta sauce and mix well.
- Take a leftover roti apply the prepared sauce and add cheese,
- Now add the masala veggies and tomatoes and sprinkle Badshah oregano and chilli flakes
- Now fold the roti and seal with the help of a toothpick
- Keep in pre-heated air fryer for 2 min at 180C, or simply toast it in a pan.
- Once done remove the toothpick and enjoy your leftover roti cone.
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