Kasuri methi parathas
Preparation time – 5min
Cooking time – 15min
Serve – 3
INGREDIENTS
1 cup Wheat Flour
¼ cup Kasuri Methi
1 tbsp Oil for the dough
¼ tsp Turmeric Powder
¼ tsp Red Chilli Powder
¼ tsp Ajwain Seeds
Salt to taste
Badshah Kasuri methi masala
1 tbsp Ghee for roasting parathas
Instruction
- Take Badshah Kasuri methi in a bowl.
- In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds, and 1 tablespoon of oil. Mix everything well.
- Make a soft dough by adding water little by little.
- Divide the dough into 6 round balls and keep them covered.
- Dust each ball with wheat flour and roll to make round roti.
- Place the rolled paratha on a hot pan. Press gently and cook for a minute.
- Flip the paratha and drizzle some oil or ghee and cook on both sides.
- Remove from the pan and place the hot paratha in a bowl and cover it with a lid.
- Serve hot with yogurt or pickle.
