Ghughra holds a special place in Diwali celebrations, as its sweet, flaky goodness symbolizes the joy and togetherness of the festival. This delectable treat, prepared with love and care, brings families and friends closer during the festival of lights, making it an indispensable part of Diwali traditions. Today let’s add a royal twist to this dish and make it a recipe you will continue to make in every festive season.

Ingredients:

For the Dough

– 2 cups maida

– 2 tablespoons ghee 

– A pinch of salt

– Water 

For the Filling:

– 1 cup grated coconut

– 1 cup jaggery (gur), grated

– 1 tsp Badshah’s Kesari Milk Masala

– 1/2 tsp cardamom powder

– A handful of chopped nuts (almonds, cashews, pistachios)

For Deep Frying:

– Oil or ghee

Instructions:

Step 1: Preparing the Dough

1. In a mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt.

2. Add water and knead the mixture into a smooth, firm dough.

Step 2: Preparing the Filling

1. In a separate bowl, mix the grated coconut, jaggery, Badshah’s Kesari Milk Masala, cardamom powder, and chopped nuts.

2. Stir the ingredients together until well combined. This aromatic filling is what makes your Ghughra special.

Step 3: Shaping the Ghughra

1. Roll a small portion of the dough into a small ball.

2. Roll out the dough ball into a small circle, just like you would for a puri.

3. Place a spoonful of the prepared filling in the center of the circle.

4. Carefully fold the circle in half, creating a half-moon shape.

5. Seal the edges by pressing them together, ensuring the filling is enclosed.

Step 4: Frying the Ghughra

1. Heat oil or ghee in a deep pan for frying.

2. Once the oil is hot, gently place the Ghughra in the oil and fry until they turn golden brown and crisp.

3. Remove the Ghughra from the oil and drain the excess oil by placing it on a paper towel.

Step 5: Serving

1. Your Diwali Special Kesar Ghughra is ready to serve. It’s a delightful, sweet, and aromatic treat.