Dahi Papdi Chaat – Chat masala
Time: 10 Minutes
Serves: 1
Difficulty Level: Easy
Ingredients:
Papdi
Boiled Potatoes
Boiled Chana
Curd (Dahi)
Powdered Sugar
Boiled Moong dal
Imli chutney
Green Chutney
Pomegranate (Anar)
Grated beetroot
Barik Sev
Salt
Red chili powder
Chaat masala
Preparation:
1- In a bowl add 8-10 pieces of Crushed Papadi.
2- Now Add Half a cup of boiled and chopped potatoes.
3- Add half a cup of boiled Chana
4- Add 1/4th teaspoon of Salt and Red chili powder.
5- Now take a bowl and mix 2 tbsps powdered sugar with 1 big bowl of Curd.
6- Now add Curd to the chaat and a little boiled moong.
7- Now add 3 tbsps Imli chutney and 2 tbsps Green Chutney.
8- Now sprinkle a pinch of our Secret Masala.
9- Now add a little Pomegranate and grated beetroot to garnish.
10- Add a little Chaat Masala and some Barik Sev and Coriander leave to garnish.
