Potato Rolls
Potato rolls are a versatile and delicious dish that can be enjoyed as a snack or a meal as dinner potato rolls. They are easy to make and can be customised to suit different tastes and preferences. For this recipe, Badshah is exploring the history of potato rolls recipe and provides a crispy potato bread rolls recipe for making quick and crispy potato rolls.
History of Potato Rolls Recipe
Potato rolls recipe is believed to have originated in the United States during the early 1900s. The rolls were made with potato rolls ingredients, a mixture of mashed potatoes and flour, which gave them a soft and fluffy texture. Over time, different variations of the quick potato rolls recipe were created like the potato rolls Indian recipes.
Potato rolls recipe became popular during the Great Depression when food was scarce, and people had to make do with whatever ingredients they had on hand. The recipe was also popular with homemakers who were looking for a way to stretch their food budget.
Today, potato rolls are enjoyed all over the world, and many different variations of the recipe can be found. Some people enjoy adding different spices or fillings to their rolls to create unique flavour combinations like bread potato rolls, quick potato rolls, etc.
Potato Rolls Ingredients
The ingredients used in the potato rolls recipe are simple and easily available in most households. What makes this recipe special is the combination of these ingredients and the use of Badshah masalas to create a unique flavour profile
Ingredients:
- 3 medium-sized potatoes, boiled and mashed
- 1 finely chopped onion
- ½ bowl finely chopped fresh coriander leaves
- 3-4 finely chopped green chillies
- 3 tbsp cornflour
- 1 tsp red chilli powder
- ½ tsp black pepper powder
- ½ tsp garam masala
- ½ tsp chaat masala
- ⅓ tsp coriander powder
- Chilli flakes – as per taste
- Oregano – as per taste
- Salt – as per taste
- 2 tbsp Maida or refined flour
- 1 big bowl of bread crumbs
Instructions:
- In a bowl, combine the mashed potatoes, finely chopped onion, green chillies, and fresh coriander leaves, along with Badshah masalas and salt.
- Mix until well combined.
- Make small round doughs of the mixture and shape them into rolls and keep them aside.
- In another bowl, add maida, cornflour, and black pepper powder. mIx it well and add water to make a slurry.
- Dip the potato roll in the slurry and then in bread crumbs.
- Deep fry the rolls until they turn golden brown.
These potato rolls can be enjoyed as a snack or served as a side dish with your favourite main course. They are perfect for dinner parties, or picnics.
Potato rolls recipe is delicious and versatile and can be enjoyed by people of all ages. They are easy to make and can be customised to suit different tastes and preferences. Try making these crispy bread potato rolls with the best Indian spices from Badshah and enjoy a classic recipe with a unique twist.
