Cherry Tomato Pasta
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients:
- 2 tbsp Olive Oil
- Salt to taste
- 2 tsp Chilli flakes
- 2 tsp Badshah Oregano Powder
- 1 tsp Pizza Pasta seasonings
- 8 cloves Garlic
- 1 Onion
- 1 cup Cherry Tomatoes
- 200 g Wheat Spaghetti
- 1 Cheese Cube
- 1/3 cup Parseman Cheese
Method:
- In a pot heat water till rapidly boiling, then add 2 tsp salt and your spaghetti.
- In a pan heat up olive oil and add your finely minced garlic and chili flakes.
- Saute for a minute and add the finely diced onion.
- Once the onions have reduced and are lightly browned add your diced cherry tomatoes.
- Lightly mix for a minute and add your chopped cheese cube
- Once the pasta is done, drain and reserve 1 cup of pasta water
- Add your cooked pasta to the pan and mix it together.
- Slowly add pasta water till the mixture forms a glossy sauce
- Add the oregano, pasta seasoning, parmesan cheese, and salt to taste.
- Eat while hot!
