Preparation Time: 10 Minutes

Cooking Time: 40 Minutes

Pithla Bhakri is a traditional and delectable Maharashtrian dish that reflects the vibrant culinary heritage of the region. This simple yet flavorful recipe consists of two main components: Pithla, a gram flour-based curry, and Bhakri, a round, unleavened flatbread. The combination of these two elements creates a wholesome and satisfying meal.

This wholesome and nutritious combination is not only easy to prepare but also offers a delightful taste of Maharashtra’s culinary heritage. With its comforting texture and aromatic spices, Pithla Bhakri recipe is a beloved dish that reflects the heartiness of regional Indian cuisine.

Here’s the detailed Pithla Bhakri recipe for you! And let’s see how a sprinkle of Badshah Masala’s aromatic spices enhance the taste!

Pithla Bhakri Ingredients

Here are the key ingredients for the Maharashtrian Pithla recipe!

For Pithla

• 1 cup gram flour (besan)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon Badshah premium asafoetida (hing)
• 1 onion, finely chopped
• 2-3 green chilies, finely chopped
• 1/2 inch ginger, grated
• 1/2 teaspoon Badshah turmeric powder
• 1 teaspoon Badshah red chilli powder (adjust to taste)
• Salt to taste
• 2 cups water
• Fresh coriander leaves for garnish

For Bhakri

• 1 cup jowar (sorghum) or bajra (pearl millet) flour
• Water for kneading
• Salt to taste
• Ghee or oil for cooking

Pithla Bhakri Recipe Preparation Method

Here is the step by step guide to prepare your authentic Pithla Bhakri!

Step 1: Prepare The Besan Mixture

• In a bowl, combine gram flour (besan) with water, stirring continuously to avoid lumps
• Ensure a smooth consistency and set aside

Step 2: Tempering The Spices

• Heat oil in a pan
• Add mustard seeds and let them splutter
• Add cumin seeds and asafoetida (hing), sauté for a few seconds
• Add finely chopped onions and cook until they become translucent

Step 3: Flavouring The Pithla

• Add finely chopped green chilies and grated ginger to the pan
• Stir in turmeric powder and red chilli powder
• Pour in the besan mixture gradually, stirring continuously to avoid lumps
• Add salt to taste and cook on medium heat

Step 4: Cooking Pithla

• Keep stirring to prevent sticking and ensure even cooking
• Cook until the besan mixture thickens and reaches a smooth, porridge-like consistency
• Garnish with fresh coriander leaves

Step 5: Prepare The Dough For Bhakri

• In a mixing bowl, combine jowar or bajra flour with water
• Knead the mixture into a smooth, firm dough
• Add salt to taste

Step 6: Shape And Cook Bhakri

• Divide the dough into small balls
• Roll each ball into a flat, round disc (bhakri) using a rolling pin
• Heat a tawa or flat griddle, and cook each bhakri with a little ghee or oil until it’s golden brown on both sides

Step 7: Serve

• Serve hot Pithla with Bhakri
• Enjoy the wholesome and flavoursome Pithla Bhakri, a traditional Maharashtrian delight

Summing Up!

Mastering the art of preparing Maharashtrian Pithla Bhakri is not just about creating a meal; it’s about embracing a rich culinary heritage. The harmonious blend of spiced besan curry (Pithla) and rustic sorghum or pearl millet flatbread (Bhakri) encapsulates the essence of traditional Maharashtrian cuisine. With its straightforward yet flavourful preparation, this dish not only tantalises the taste buds but also invites you to savour the warmth and cultural depth embedded in each bite. 

So, embark on this culinary journey, savour the aromas, and relish the wholesome goodness of Pithla Bhakri – a true Maharashtrian culinary gem.