Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

As the summer sun heats up, beat the heat with a comforting bowl of Gujarati Dal Dhokli! This vibrant dish is a symphony of textures and flavours, featuring a hearty lentil stew simmered with fluffy dumplings. Our guide takes you step-by-step through the process, ensuring a delicious and authentic summer feast. Get ready to tantalize your taste buds and experience the magic of Gujarati cuisine!

About Dal Dhokli

Gujarati Dal Dhokli is a traditional dish hailing from the western Indian state of Gujarat, renowned for its unique blend of flavours and textures. It features wheat flour dumplings (dhokli) simmered in a tangy, sweet, and mildly spicy lentil-based broth (dal), infused with aromatic spices like cumin, turmeric, and mustard seeds. 

The Dal Dhokli recipe  offers a delightful contrast of soft, melt-in-your-mouth dumplings and the hearty richness of the lentil soup. Perfect for summer, it’s light yet satisfying, aiding digestion while providing essential nutrients like protein, fiber, and vitamins. 

Gujarati Dal Dhokli is typically served hot, garnished with fresh cilantro and a squeeze of lemon juice, accompanied by rice or roti for a wholesome and refreshing meal that captures the essence of Gujarati cuisine.

Gujarati Dal Dhokli Recipe: A Step By Step Guide

Here’s a comprehensive guide to preparing a delicious Dal Dhokli recipe, covering everything from ingredients to the preparation method.

Gujarati Dal Dhokli Recipe Ingredients

The key ingredients of Gujarati dal dhokli recipe are as follows:

• 1 cup tuvar dal (split pigeon peas)
• 1 cup whole wheat flour
• 1 small onion, finely chopped
• 2 medium tomatoes, finely chopped
• 2-3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2-3 green chilies, slit lengthwise
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon Badshah red chilli powder
• 1 teaspoon Badshah coriander powder
• 1/2 teaspoon Badshah asafoetida (hing)
• 1 tablespoon jaggery or sugar
• Salt to taste
• 2 tablespoons oil or ghee
• Fresh cilantro leaves for garnishing
• Lemon wedges for serving

Instructions For Preparing Dal Dhokli Recipe

1. Rinse the tuvar dal thoroughly and soak it in water for about 30 minutes.
2. In a large pot or pressure cooker, add the soaked tuvar dal along with 3-4 cups of water, turmeric powder, and salt. Pressure cook until the dal is soft and cooked through.
3. In the meantime, prepare the wheat flour dough for dhokli. In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to form a smooth and firm dough. Knead well and set aside.
4. Once the dal is cooked, heat oil or ghee in a separate pot or deep skillet. Add mustard seeds and cumin seeds and let them splutter.
5. Add minced garlic, grated ginger, and slit green chilies. Sauté until fragrant.
6. Add finely chopped onions and sauté until they turn translucent.
7. Add chopped tomatoes and cook until they soften and release their juices.
8. Stir in turmeric powder, red chili powder, coriander powder, and asafoetida. Mix well and cook for a minute.
9. Pour the cooked dal into the pot with the tomato-onion mixture. Add more water if needed to adjust the consistency.
10. Bring the dal to a boil, then lower the heat to a simmer.
11. Divide the prepared wheat flour dough into small lemon-sized balls. Roll out each ball into thin discs or squares (dhokli) using a rolling pin.
12. Drop the dhokli pieces into the simmering dal, one at a time, ensuring they don’t stick together. Stir gently to avoid sticking.
13. Cover and cook for about 15-20 minutes, stirring occasionally, until the dhokli pieces are cooked through and tender.
14. Stir in jaggery or sugar and adjust seasoning according to taste.
15. Garnish with fresh cilantro leaves and serve hot with a squeeze of lemon juice. Enjoy Gujarati Dal Dhokli as a comforting and wholesome meal!

Summing Up!

So, ditch the summer blues and whip up a steaming bowl of Gujarati Dal Dhokli! With our detailed guide, you’ll be a Dal Dhokli pro in no time.  For that extra touch of authentic Gujarati magic, elevate your dish with Badshah Masala‘s aromatic spice blends.  Visit their website today and discover a world of flavour that will transport your taste buds straight to Gujarat!