5 Kitchen Tips That Will Change the Way You Cook
Cooking is at its best, an art and a science. There are so many things that you have to learn when cooking that it can seem like an uphill climb. Luckily we have compiled some easy kitchen tips and tricks that will change your perception of cooking and will help take you to the next level.
Kitchen tips and tricks that you need to know to be a better cook
When you take some of the stress out of cooking you can actually start to enjoy the process instead of dreading it. Here are 5 Kitchen tips that you can easily implement in your daily life to take you from cook to chef.
Frozen is sometimes better
If you’ve spent any time watching cooking videos on YouTube you know that everyone talks about fresh food. It is undeniable that fresh food has its own flavor and preserving that is important but frozen food can be just as delicious and can save you time and fridge space.
One useful kitchen hack is to make a paste of tomatoes, onions, ginger and garlic in the ratios that you use for daily cooking. Then take the puree and freeze them in your ice tray. You now have half your prep work done for the rest of the week. When you’re ready to cook just take a few cubes and you’re set.
You can also do the same for vegetables and fruits that you can’t finish. Rather than let them rot in your fridge, put them in a zip lock bag, freeze them and use them in your next smoothie. This is a kitchen tip with layers because freezing really prolongs the shelf life or any perishable.
Make your sauces extra thick
Ever made a sauce of curry and thought that it looks like water? The consistency of ingredients can often make a gravy too runny which can impact the enjoyment and the look of your dish. Luckily we have some kitchen tips for such occasions that will become an essential part of your arsenal. Using thickeners like flour or besan can easily get your curry to the right consistency.
If you’ve made Kadi then you know that dissolving besan and slowly cooking it gives you that rich and creamy texture that everyone loves. Similarly dissolving a teaspoon of flour in water and adding it to your curry can quickly thicken it. Next time your Manchurian starts to look like a puddle keep this kitchen hack in mind.
Sugar, spice and everything nice
Balance is everything when it comes to cooking and that sometimes comes from unexpected sources. One of the most important kitchen tricks you can learn is to balance your seasoning. Ever made a dish and thought it tasted bland or too one dimensional? That’s because the balance of flavors has not been achieved. This balance is between acid, sweetness and sourness. This means sometimes adding a spoon of sugar to your savory curries and a pinch of salt to your sweet dishes. Perhaps your daal is feeling too heavy or thick add a dash of lemon to immediately bring your flavors to life. An easy way of doing this is to use blended masalas like Badshah’s Kitchen King which has a number of spices in a balanced ratio. This kitchen hack will change the way you see your food making it a more holistic experience.
Browned not burnt
If you’re new in the kitchen it can sometimes be scary to try new things. One of the earliest things we learn is if the food is too brown that means you’ve burnt it. Well our kitchen hack is to tell you that there is a difference between burning your food and browning it. Learning how to perfect this balance will take your food to a different level.
There are two main varieties when it comes to browning, one is to sear, which is done with a high temperature and the other is low and slow caramelisation. Typically when cooking meat we turn the pan to a high heat to get a brown crust on the meat before cooking it through. On the other hand, cooking onions on a low heat for a longer time will release their sweetness and enhance the flavor of your dish. However you have to make sure to monitor the process so that you don’t over do it.
Leave the grime behind
After all these cooking hacks I’m sure you have a lot of dirty dishes that need to be tended to. Cleaning can be the worst part about cooking and can make you want to quit before you even start which is why we have an easy kitchen hack to make the cleaning process a breeze.
If you’ve ever seen an ad for a cleaning product, you have probably heard of the power of lemons. That is because lemons have the acid you need to easily cut through the grease on any dish. You can also put a cut lemon in a bowl of water in your microwave for a minute to rid your machine of any stains or odors.
Conclusion
There is an unending amount of things that you can learn about cooking but as scary as that is, knowing some of these kitchen tips and ticks will make sure you are more in control while in the rasoi.
