A Handy Indian Spices List For Every Home Cook
Are you a home cook who loves to experiment with new flavours in the kitchen?
Or perhaps you’re new to Indian cuisine and want to learn more about the spices that make it so delicious?
Look no further than this handy Indian spices list from Badshah Masala.
From the basic spices for Indian cooking to the essential spices for Indian cooking, we’ve got you covered with a comprehensive Indian spices list and their uses. Plus, we’ll even provide you with an Indian spices price list. Let’s get started!
Indian cuisine is known for its rich and complex flavours that come from a unique blend of spices. If you’re a home cook looking to experiment with Indian cooking, having a handy Indian spices list is a must. We bring to you a popular Indian spices list for you to get your creative juices flowing.
Indian spices list
We share some of the most popular Indian spices lists that will surely elevate your cooking game and get you compliments.
Cumin (Jeera)
Cumin,also known as Jeera, is a popular spice used in Indian cooking. It has a warm, earthy flavour that pairs well with meat, vegetables, and lentils. Cumin is commonly used in Indian curries, soups, and stews, and it can be used whole or ground. Cumin is also a digestive aid and is used in traditional Ayurvedic medicine to improve digestion.
Coriander (Dhania)
Coriander,also known as Dhania, is another essential spice in Indian cuisine. It has a sweet and citrusy flavour that pairs well with cumin. Coriander is used in curries, chutneys, and spice blends like Garam Masala. The seeds can be toasted and ground, or used whole in dishes.
Turmeric (Haldi)
Turmeric,also known as Haldi, is a bright yellow spice commonly used in Indian cooking. It has a warm and slightly bitter flavour and is used to give colour to dishes like curries, rice, and lentils. Turmeric is also known for its anti-inflammatory properties and is used in traditional Ayurvedic medicine.
Cardamom (Elaichi)
Cardamom, also known as Elaichi, is a sweet and aromatic spice commonly used in Indian desserts and chai tea. It has a distinct flavour that pairs well with cinnamon and cloves. Cardamom pods can be used whole, or the seeds can be ground for use in spice blends.
Cinnamon (Dalchini)
Cinnamon, also known as Dalchini, is a warm and sweet spice commonly used in Indian cooking. It pairs well with cardamom and is used in sweet and savoury dishes alike. Cinnamon sticks can be used whole or ground for use in spice blends.
Mustard seeds (Rai)
Mustard seeds, also known as Rai, are small seeds with a pungent flavour. They are used in Indian pickles, curries, and chutneys, and can be used whole or ground. Mustard seeds are also a digestive aid and are used in traditional Ayurvedic medicine.
Fenugreek (Methi)
Fenugreek, also known as Methi, has a slightly bitter and nutty flavour. It is commonly used in Indian curries and spice blends like Garam Masala. Fenugreek seeds can be used whole or ground, and the leaves are often used in dishes like saag paneer.
Garam Masala
Garam Masala has been a popular spice blend which is used in Indian cooking. It typically includes cinnamon, cardamom, cumin, coriander, cloves, and black pepper, though the exact blend can vary depending on the region. Garam Masala is used to add warmth and depth of flavour to dishes like curries, stews, and biryanis.
Essential Spices for Indian Cooking
In addition to the basic spices, there are several essential spices for Indian cooking that you’ll want to keep on hand:
Garam Masala:
Garam Masala is a blend of spices that typically includes cinnamon, cloves, cardamom, cumin, coriander, and black pepper. It adds a warm, aromatic flavour to dishes and is a key ingredient in many Indian recipes.
Curry Powder:
Curry powder is a blend of spices that typically includes coriander, cumin, turmeric, and chilli powder. It adds a distinct flavour and aroma to curries and other Indian dishes.
Fennel Seeds:
Fennel seeds have a sweet, liquorice-like flavour and are often used in Indian desserts and spice blends.
Asafoetida:
Asafoetida has a strong, pungent aroma and is used in small amounts to add flavour to dishes.
Bay Leaves:
Bay leaves have a subtle, aromatic flavour and are often used in biryanis and other rice dishes.
Indian Spices List in Hindi
For those who speak Hindi or want to learn the names of Indian spices in Hindi, here is an Indian spices list in Hindi:
- Jeera (Cumin)
- Dhaniya (Coriander)
- Haldi (Turmeric)
- Sarson Ke Beej (Mustard Seeds)
- Laal Mirch Powder (Red Chili Powder)
- Garam Masala
- Curry Powder
- Saunf (Fennel Seeds)
- Hing (Asafetida)
- Tej Patta (Bay Leaves)
- Elaichi (Cardamom)
- Laung (Cloves)
- Kali Mirch (Black Pepper)
- Dalchini (Cinnamon)
- Jaiphal (Nutmeg)
Indian Spices Price List
One of the best things about cooking with Indian spices is that they are generally very affordable. Here is a list of common Indian spices and their prices:
- Cumin – 286 rupees per 100g
- Coriander – 204 rupees 100g
- Turmeric – 163 rupees 100g
- Mustard Seeds – 204 rupees per 100g
- Red Chili Powder – 163 rupees per 100g
- Garam Masala – 286 rupees per 100g
- Curry Powder – 245 rupees per 100g
- Fennel Seeds – 286 rupees per 100g
- Asafetida – 409 rupees per 100g
- Bay Leaves – 204 rupees per 100g
Spices for Indian Cooking
P.S. price may vary
Tips related to spices for Indian cooking
When using Indian spices, it’s important to keep in mind that they have different heat levels and flavours, and a little goes a long way. Start with small amounts and gradually increase as you become more familiar with the spices and your personal preferences.
Additionally, storing your spices properly can help them maintain their flavour and freshness. Keep them in airtight containers away from heat and light, and try to use them within six months to a year for optimal flavour.
Let’s recap
Indian spices are the backbone of Indian cuisine, and having a basic understanding of them can elevate your cooking game. Whether you’re a seasoned pro or a beginner, this Indian spices list from Badshah Masala is a great resource for every home cook. From the basic spices for Indian cooking to the essential spices for Indian cuisine, we’ve covered it all. Plus, with our Indian spices price list, you’ll have all the information you need to start cooking up some delicious Indian dishes. So, grab your spice rack and start experimenting with these flavorful ingredients! We hope you enjoyed reading our Indian spices list. Happy cooking!
