Preparation Time: 15 minutesCooking time: 20 minutes Ingredients: 1 tsp Oil 2 tsp Ghee 2 Bay Leaves 1 tsp Cumin 1 Onion chopped 1 tsp Ginger crushed 1 tsp Garlic crushed 1 Green Chilli 1 tbsp Paneer Butter Masala 1 tsp Red Chilli Powder 1 tsp Garam Masala 1 tsp Coriander Powder 1 tsp Kashmiri Red Chilli Powder 1/2 tsp Turmeric Powder 2 tbsp Water 100...
Preparation Time: 15 minutesCooking Time: 10 minutes Ingredients: 2 Capsicums 300 g Potatoes 2 tsp Chaat Masala 1 tsp Chilli Flakes Salt to taste Oil Method: Boil, peel and mash your potatoes Mix your chaat masala, chilli flakes and salt Cut the tops off your capsicum and remove the seeds Fill the capsicum with your potato filling Place the filled capcicum...
Preparation Time: 10 minutesCooking time: 10 minutes Ingredients: 200 g Zucchini 1/4 cup Breadcrumbs 1/4 cup Coconut Flour Chilli flakes Piri Piri Masala Salt to taste Method: Cut the zucchini in long slices In a bowl take breadcrumbs, coconut flour, Badshah seasoning, chilli flakes, piri piri masala, salt to taste. Mix it all. In a separate bowl whisk egg white....
The world cup is a time where we all gather around the tv to collectively get emotionally invested in a sport other than cricket and no sporting event is complete without the perfect snack to eat during it. However, no one has the time or energy to cook a complicated...
Preparation Time: 10 minutesCooking time: 15 minutes Ingredients: 200 g Paneer 1 tsp Red Chilli Powder 1/4 tsp Turmeric 1 tsp Garam Masala 1/4 cup Flour 2 tbsp Water 1 tbsp Oil 2 tsp Badshah Oregano 1/4 cup Bread Crumbs 2 Badshah Papad Salt Method: Cut paneer it into rectangular long pieces Coat the pieces in oil, salt, 3/4 tsp red chilli powder, turmeric...
India has a huge wealth of non-veg food which are brought about by the influences of the various cultures that have left their mark on the sub-continent. However, when we think about non-veg food in India we normally default to butter chicken, biryani or other dishes that originate in...
Preparation Time: 20 minutesCooking time: 10 minutes Ingredients: 1 cup Cooked Rice 1 tbsp Oil 1 tbsp Butter 2 Green Chillies 1 tsp Garlic 1 Onion 2 Capsicum chopped 2 Carrots chopped 1 Tomatoes 1/3 cup Frozen Corn 1/3 cup Boiled Kidney Beans 1 tsp Red Chili powder 1 tsp Coriander powder 2 tsp Badshah Chaat Masala Salt as per taste 1 tsp Black pepper powder 1tsp...
Preparation Time: 20 minutes Cooking time: 10 minutes Ingredients: 2 cups Rice flour 1 cup Gram flour 1tsp Carrom seeds 2tbsp Sesame Seeds 1 tsp Badshah Red Chilli Powder 1/4 tsp Badshah Hing Powder Salt to taste 1 tbsp Ghee 1 tsp Badshah Chilli Flakes Water as required Method: Mix together your rice flour, gram flour, carrom seeds, sesame seeds, red chilli...
Spices are an essential part of all cooking but this is all the more true when it comes to Indian food. The whole spices that are used in Indian food is what makes their characteristic flavor that is loved all over the world but what makes whole spices so...
Preparation Time: 10 minutesCooking time: 10 minutes Ingredients: 1/2 cup Onion 2 tbsp Coriander 3/4 cup cooked Potatoes 2 Green Chili 1/2 tsp Coriander Powder 1/4 tsp Jeera Powder 1/4 tsp Red Chili Powder 1 tsp Badshah Chaat Masala 1/2 tsp Rock Salt 2 tsp powdered sugar 1/2 cup imli water salt as per taste water as needed Method: Boil the potatoes till they...
