Preparation Time: 10 minutes

Cooking Time: 20 minutes

Chakli is a popular Gujarati snack known for its unique spiral shape and delightful flavour. Chakli is also known as Murukku in some regions of India! It is a deep-fried savory treat made from rice flour, gram flour, spices, and sometimes a hint of sesame seeds, contributing to its distinct taste. The specialty of Chakli lies in its crunchy texture and a flavorful blend of spices that create a perfect balance of mild heat and savory goodness. Chakli is traditionally served in households and during festive occasions, as well as being a beloved snack for travel and leisurely snacking. 

Here’s the full Chakli recipe for you and discover how to enhance the flavour of instant Chakli with the addition of Badshah Masala!

Chakli Ingredients

2 Cups Rice Flour

• ¼ Gram Flour
• 2 Tablespoon Urad Dal Flour
• 2 Tablespoon Butter
• 1 Tablespoon White Sesame Seeds
• 1 Tablespoon Badshah Red Chilli Powder
• 1 Tablespoon Cumin Seeds
• A Pinch Of Badshah Hing
• Salt
• Water
• Oil

Instant Chakli Preparation Method

Now that you have all the necessary ingredients, let’s go through the step-by-step process of making delicious chakli recipes at home.

Step 1: Preparing The Chakli Dough

• In a large mixing bowl, combine 1 cup of rice flour, 1/4 cup of besan, and 2 tablespoons of urad dal flour.
• Add 2 tablespoons of softened butter and mix it into the dry ingredients until the mixture resembles breadcrumbs.

Step 2: Seasoning the Dough

Add 1 teaspoon of Badshah red chili powder, a pinch of asafoetida (hing), 1/2 teaspoon of cumin seeds, 1 tablespoon of toasted sesame seeds, and salt to taste.

Step 3: Adding Water

Gradually add water in small quantities and knead the mixture into a smooth, pliable dough. The dough should be firm, not too soft.

Step 4: Preparing The Chakli

• Heat oil in a deep frying pan on medium heat. While the oil is heating, prepare your chakli press by fitting it with the star-shaped disc.
• Take a small portion of the dough and place it inside the chakli press.
• Squeeze the dough through the press, creating spiral shapes directly into the hot oil. Be careful not to overcrowd the pan.
• Fry the chakli on medium heat until they turn golden brown and crisp. Ensure they are cooked evenly by flipping them occasionally.
• Remove the fried chakli using a slotted spoon and drain the excess oil on paper towels.

Step 5: Storing the Chakli

Once the chakli has cooled, store them in an airtight container. They can stay fresh for a few weeks if stored correctly.

Ending Note!

Making chakli at home is a rewarding experience that results in a delicious and crunchy snack. Whether enjoyed as a tea-time treat or during celebrations, this homemade delight will surely impress your family and friends. So, go ahead, try out this instant Chakli recipe, and savor the authentic flavours of Gujarati snacks with Badshah Masala!