Preparation Time: 10 Minutes

Cooking Time: 5 Minutes

Warm up your winter days with a steaming bowl of spicy tomato soup, a beloved cold-weather classic that never fails to delight the taste buds. The soup is made with ripe tomatoes, giving it a delicious blend of tangy and spicy flavours. You’ll love the comforting smell that fills your kitchen as it cooks. Whether you’re having a quick dinner during the week or a relaxed lunch on the weekend, this easy spicy tomato soup recipe lets you enjoy every bite and the warmth it brings on chilly days.

Let’s check out the detailed quick and easy tomato soup recipe!

Spicy Tomato Soup Ingredients<h2>

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Badshah Red chilli flakes (adjust to taste for desired spice level)
• 1 teaspoon Badshah black pepper powder
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon sugar
• Salt to taste
• 1/2 cup heavy cream (optional, for added richness)
• Fresh basil leaves for garnish (optional)

Spicy Tomato Soup Recipe Preparation Method

Step 1: Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and continue to sauté until fragrant.

Step 2: Spice It Up

Sprinkle Badshah chilli flakes and black pepper powder into the pot. Stir well to infuse the spices into the onions and garlic, creating a flavorful base for your soup.

Step 3: Tomato Magic

Pour in the crushed tomatoes and stir to combine with the aromatic mixture. Allow the tomatoes to cook for a few minutes, enhancing their natural sweetness.

Step 4: Broth Time

Add the vegetable broth to the pot, stirring to combine all the ingredients. Bring the mixture to a gentle boil.

Step 5: Sweet Touch

Sprinkle in the sugar and season with salt according to your taste preferences. The sugar helps balance the acidity of the tomatoes.

Step 6: Simmer Away

Reduce the heat to low and let the soup simmer for about 15-20 minutes, allowing the flavours to meld together.

Step 7: Blend Or Keep it Chunky

If you prefer a smooth consistency, use an immersion blender to blend the soup until silky. For a chunkier texture, you can skip this step.

Step 8: Creamy Indulgence

If desired, add heavy cream to the soup for a luxurious, creamy finish. Stir well to incorporate.

Step 9: Serve And Garnish

Ladle the spicy tomato soup into bowls. Garnish with fresh basil leaves for a burst of freshness. Serve hot and enjoy the comforting warmth of this delightful soup!

Summing Up!

This spicy tomato soup recipe is a winter game-changer, offering a perfect blend of warmth and flavour. Whether you’re seeking a quick weeknight dinner or a comforting weekend lunch, this soup is your go-to. Elevate your culinary experience with the rich spices from Badshah Masala – the secret ingredient that transforms every spoonful into a culinary masterpiece. Try it today – your tastebuds will thank you!