Paneer butter masala
Time: 20 Minutes
Serves: 2
Difficulty Level: Easy
Ingredients:
2 tbsp oil
2 tbsp butter
1 bay leaf
1 chili
1 onion (finely chopped)
½ tsp turmeric
1 tsp chili powder
¾ tsp coriander powder
¼ tsp cumin powder
½ garam masala
1 tsp salt
1 cup water
2 tbsp cream
16 cubes paneer
1 tsp Kasuri methi
2 tbsp coriander (finely chopped)
Preparation:
1- Firstly, in a large Kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf and 1 chili. saute until the spices turn aromatic.
2- Now add 1 onion and saute until onions turn and golden brown.
3- Add in prepared onion tomato paste and mix well.
4- Keeping the flame on low, add ½ tsp turmeric, 1 tsp chili powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala and 1 tsp salt. saute until the spices turn aromatic. make sure not to burn the spices.
5- Cook until the oil separates from the masala paste.
6- Now add 1 cup water and mix well adjusting the consistency.
7- Further, add in 2 tbsp cream and mix well.
8- Also, add 16 cubes of paneer and mix gently.
9- Simmer for 5 minutes, or until the paneer absorbs the flavour.
10- Add 1 tsp Kasuri methi and 2 tbsp coriander. mix well.
11- Finally, enjoy paneer butter masala with roti or naan.
Credits – https://hebbarskitchen.com/paneer-butter-masala-recipe/
