Mutton patty burger is a delicious and popular dish that is enjoyed in many parts of the world. 

It is made with minced mutton, onions, green chilies, eggs, spices, and herbs. The patties are then shallow fried and placed in a burger bun with your favorite toppings. 

Mutton patty burger is a hearty and satisfying meal that is perfect for a picnic, barbecue, or a lazy weekend lunch. 

Here is the recipe for the best mutton patty burger, made with Badshah’s meat masala. So no more asking – “How to make mutton patties?” Just follow this mutton burger patty recipe and you’re sorted!

Ingredients:<h2>

• 300 gm minced mutton
• 1 large onion, finely chopped
• 2-3 green chillies, finely chopped
• 1 large egg, whisked
• 1 tsp red chilli powder
• 1 tsp Badshah Nawabi Meat masala
• Salt to taste
• Burger buns, as needed

Your favorite toppings, such as lettuce, tomato, onion rings, cheese, sauce, etc.

Instructions:

In a bowl, combine the minced mutton, onion, green chilies, egg, red chili powder, Badshah Nawabi Meat masala, and salt. Mix well to combine.

1. Shape the mixture into patties.
2. Heat some oil in a pan over medium heat.
3. Cook the patties for 5-7 minutes per side, or until browned and cooked through.
4. To assemble the burgers, spread some sauce on the bottom half of the bun.
5. Top with a lettuce leaf, a patty, a slice of cheese, tomato slices, and onion rings.
6. Close the burger with the top half of the bun and enjoy!

Tips:

1. For extra flavor, you can add some chopped coriander or mint to the patty mixture.
2. To make the patties even more juicy, you can add some chopped cooked vegetables to the mixture, such as carrots, peas, or potatoes.