Preparation Time: 10 Minutes

Cooking Time: 1 hour

Mutton Bhuna is a flavourful and aromatic Indian dish that features tender pieces of mutton (goat or lamb) slow-cooked and simmered in a rich blend of spices, tomatoes, onions, and herbs. The preparation involves marinating the meat in a mix of yoghurt and spices, enhancing its taste and tenderness. As the dish cooks, the mutton absorbs the intense flavours of the spices, resulting in a robust and savoury experience. 

Mutton Bhuna is known for its deep, earthy flavours, with a perfect balance of heat and a hint of smokiness. The dish is typically garnished with fresh cilantro and served hot, either paired with Indian bread like naan or roti, or alongside steamed rice, offering a delightful and satisfying culinary experience.

Here is your detailed Mutton Bhuna Recipe and let’s see how the spices of Badshah Masala help you to get authentic flavours of Mutton Bhuna Gosht! 

Mutton Bhuna Ingredients

Here are the key ingredients Mutton Bhuna Gosht:

Here are the key ingredients Mutton Bhuna Gosht:

• 500 grams of mutton, cut into pieces
• 2 large onions, finely sliced
• 2 tomatoes, chopped
• 1/4 cup yoghourt
• 3 tablespoons oil or ghee
• 1 tablespoon ginger-garlic paste
• 1 teaspoon Badshah turmeric powder
• 2 teaspoons Badshah red chilli powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon Badshah garam masala
• 1 teaspoon Badshah Nawabi Meat Masala
• Salt to taste

How To Make Mutton Bhuna Gosht?

With the following Mutton Bhuna ingredients, here’s your step-by-step guide to preparing Mutton Bhuna recipe:

View this post on Instagram

A post shared by Badshah Masala | Swad Sugandh Ka Raja (@badshahmasalaofficial)

Step 1: Marination

• In a bowl, mix yoghurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, and salt to form a smooth paste.
• Coat the mutton pieces with this marinade and let it sit for at least 1-2 hours or, preferably, overnight in the refrigerator for enhanced flavour.

Step 2: Cooking

• Heat oil or ghee in a heavy-bottomed pan or pressure cooker over medium heat.
• Add sliced onions and sauté until golden brown.

Step 3: Add Marinated Mutton

• Add the marinated mutton to the pan and cook on high heat until it gets seared, sealing in the flavours.

Step 4: Tomatoes And Spice Mix

• Add chopped tomatoes and continue to cook until they become soft and the oil starts to separate from the masala.

Step 5: Slow Cooking

• Reduce the heat to low, cover the pan, and let the mutton cook slowly. Stir occasionally to prevent sticking.

Step 6: Check For Tenderness

• If using a pressure cooker, cook for about 4-5 whistles or until the mutton is tender. For a stovetop, this might take 1.5 to 2 hours, depending on the meat’s tenderness.

Step 7: Adjust Seasoning

• Adjust salt and spice levels according to your taste. You can also add Badshah Masala at this stage for an extra layer of authentic flavour.

Step 8: Garnish And Serve

• Once the mutton is tender and the masala has thickened, garnish with fresh coriander leaves.
• Serve hot with Indian bread like naan or roti, or with steamed rice.

Summing Up!

This easy Mutton Bhuna recipe promises a culinary journey filled with rich flavours and aromatic spices. Elevate your home-cooking experience and savour the authenticity of this dish. For an extra touch of Nawabi indulgence, enhance your Mutton Bhuna with Badshah Nawabi Meat Masala. Don’t miss the chance to transform your kitchen into a haven of exquisite tastes—try this recipe today and elevate your cooking game with Badshah Masala!