Misal Pav Recipe: A Spicy Maharashtrian Delight

Preparation Time: 10 Minutes

Cooking Time: 25 Minutes

Misal Pav is a beloved and iconic street food dish that hails from the vibrant state of Maharashtra in India. This delectable Misal pav recipe is a flavourful and spicy concoction that consists of sprouted lentils, a rich, aromatic gravy, and a variety of crunchy toppings, all served with soft, buttered pav (bread rolls). Mumbai Misal Pav is cherished not only for its bold and tantalising flavours but also for its cultural significance in Maharashtra.

The benefits of enjoying the Mumbai Misal Pav recipe go beyond its delicious taste. This dish is rich in proteins due to the sprouted legumes like moth beans, and it’s loaded with essential nutrients, vitamins, and minerals. The combination of sprouts, lentils, and bread makes it a wholesome meal that provides sustained energy and satisfies your hunger.

To recreate the authentic flavour of Maharashtrian Misal Pav in the comfort of your home, we’ve prepared a comprehensive Misal Pav recipe for you. And to achieve that genuine street food taste, Badshah Masala has got you covered! Let’s check out the recipe to discover how to prepare this delightful dish and identify the ideal masala to use.

Misal Pav Ingredients

1 and ½ cup sprout bean
Salt as required
½ Tablespoon Badshah Premium Garam Masala Powder
½ Tablespoon Badshah Turmeric Powder
1 and ½ Tablespoon Garlic Paste
½ Tablespoon Cumin Seeds
1 and ½ Tablespoon refined oil
Butter as required
1 Finely chopped onion
1 and ½ Finely chopped tomato
1 Tablespoon Badshah Coriander Powder
1 and ½ Ginger paste
½ Tablespoon mustard seeds
Water as required
¼ cup coriander leaves for garnishing
½ onion for garnishing
4- 6 Pav

How To Make Misal Pav? A Step-By-Step Guide

Here is your step by step guide to prepare delicious Mumbai misal pav recipes at home!

Step 1: Prepare The Misal Mixture

In a large pan, heat the refined oil over medium heat.
Add the cumin seeds and mustard seeds. Let them splutter.
Stir in the finely chopped onion and sauté until it turns translucent.
Add the ginger paste and garlic paste, sauté for a few minutes until the raw smell disappears.

Step 2: Spice It Up

Mix in Badshah Turmeric Powder and Badshah Coriander Powder. Stir well to blend the spices evenly.

Step 3: Add Tomatoes And Sprouted Beans

Toss in the finely chopped tomatoes and cook until they become soft and the oil starts to separate.

Step 4: Bring In The Sprouts

Now, add the sprouted beans to the pan. Stir well to combine with the tomato-onion mixture.

Step 5: Season And Simmer

Add salt as required and Badshah Premium Garam Masala Powder. Adjust the spices and salt to suit your taste.
Pour in some water to create a thick, gravy-like consistency and allow it to simmer for about 10 minutes, ensuring the flavours meld together.

Step 6: Garnish And Serve

Once the Misal mixture is ready, garnish it with finely chopped onion and fresh coriander leaves.

Step 7: Prepare The Pav

Lightly toast the Pav with a bit of butter for added flavour.

Step 8: Serve

Serve the Misal with the toasted Pav, and you’re ready to enjoy this delectable Maharashtrian street food.

Step 9: Additional Garnishes

If desired, you can also add some farsan (crunchy snacks) for extra texture and a squeeze of lemon for a tangy kick.

So, now your street style delicious Misal Pav recipe is ready to savour!

Ending Note!

Misal Pav is not just a popular street food; it’s a cherished part of Maharashtra’s culinary culture. With our step-by-step recipe and the flavours of Badshah Masala, you can recreate the authentic taste of this beloved dish in your own kitchen. Elevate your culinary experience and take a step closer to the vibrant streets of Maharashtra. Make Misal Pav recipe with Badshah Masala today and savour the true essence of this incredible street food. Try it now and embark on a journey of culinary delight!

Frequently Asked Questions On Misal Pav Recipe

1. What are the different types of Misal Pav?

Ans: The different types of Misal Pav include Kolhapuri Misal, Puneri Misal, and Nashik Misal, each with its regional variations in spiciness and ingredients.

2. What does misal pav contain?

Ans: Misal Pav typically contains sprouted legumes, a spicy gravy made with a variety of spices, finely chopped onions, tomatoes, and garnishes like coriander leaves, farsan (crunchy snacks), and sometimes yoghurt.