Preparation Time– 15 Minutes

Cooking Time– 15 Minutes-25 Minutes

Aloo ki chilke, or peeled potato skins, may seem like food waste, but are you aware about Aloo ke chilke ke fayde? The peeled potato is a trove of nutritional benefits. These potato peels are packed with fiber, vitamins, and minerals, making them a healthy addition to your diet. They are a good source of potassium, vitamin C, and B vitamins, and the fiber content aids digestion and helps maintain a feeling of fullness.

Just a few days ago on Masterchef India, aloo ki chilke recipes, especially the enticing aloo chilke ki fries, took the culinary world by storm, going viral on social media.

If you’re eager to recreate the magic of these delectable Masterchef special aloo ki chilke fries at home, we’ve got you covered with an easy-to-follow potato peel recipe. And for an extra burst of flavor, discover how to enhance this Aloo chilke ki recipe with Badshah Masala, adding a delicious twist to your culinary creation!

Potato Peel Recipes – Aloo Chilke Ke Fries Ingredients

For this Aloo ke Chilke Ki recipe , you’ll need the following ingredients:

• Potato peels (from 4-5 potatoes)
• 2 tablespoons cooking oil (vegetable, canola, or your preferred choice)
• 1/2 teaspoon Badshah red chili powder 
• 1/2 teaspoon Badshah turmeric powder
• 1/2 teaspoon Badshah cumin powder
• Salt to taste

Aloo Chilke Ke Fries Preparation Method

Here is the easy steps to follow to prepare this delicious crispy potato peel recipe: 

Step 1

Start by thoroughly washing and peeling the potatoes, setting aside the peels. Save the potatoes for other recipes.

Step 2

In a bowl, combine the potato peels with red chili powder, turmeric powder, cumin powder, and a pinch of salt. Toss them together, ensuring the peels are evenly coated with the spices.

Step 3

Heat the cooking oil in a deep frying pan over medium heat.

Step 4

Once the oil is hot, carefully add the spiced potato peels one by one, making sure not to overcrowd the pan. Fry them until they turn crispy and golden brown, usually for about 10-15 minutes. You may need to fry them in batches if you have a large quantity.

Step 5

Using a slotted spoon, remove the fried potato peels from the oil and place them on paper towels to drain excess oil.

Step 6

If you wish to add a touch of fusion or international twist to this peeled potato recipe, sprinkle some Badshah Red Chilli Flakes or Badshah Oregano Masala for an extra burst of flavor.

Step 7

Garnish with fresh coriander leaves and serve your Aloo Chilke Ki Fries hot as a delightful and unique snack or side dish.

How To Enjoy This Crispy Potato Peel Recipe?

Aloo Chilke Ke Fries are not only a flavourful and innovative snack but can also be a versatile addition to various dishes. Here are some exciting ways to serve and enjoy these crispy peeled potato fries:

• Serve Aloo Chilke Ke Fries as a snack with a dipping sauce of your choice. Popular options include ketchup, mint chutney, or a tangy tamarind sauce.
• Pair Aloo Chilke Ke Fries with your favorite main course dishes such as biryani, grilled chicken, or kebabs.
• Elevate your burger game by adding Aloo Chilke Ke Fries to your burger. They can be used as a topping, along with lettuce, cheese, and other condiments.
• Create a delicious sandwich by layering Aloo Chilke Ke Fries with vegetables, sauces, and cheese between slices of bread.
• Aloo Chilke Ke Fries can be used as an exciting element in your favorite chaat recipes. Add them to your papri chaat or aloo chaat for an unconventional twist.

Summing Up!

MasterChef Special Aloo Chilke Ki Recipe offers a delightful culinary adventure that transforms humble potato peels into a gourmet treat. With our step-by-step guide, you can easily recreate these crispy delights at home. Whether enjoyed as a snack, side dish, or a creative addition to your favorite sandwiches and burgers, these fries showcase the potential of every ingredient, and the magic that can happen in your own kitchen. 

Don’t hesitate to add your own twist with seasonings and sauces to make it truly your own. Happy cooking!