Preparation Time: 25 Minutes

Cooking Time: 30 Minutes

Bhakarwadi is a popular Indian snack, particularly famous in the state of Maharashtra, known for its enticing layers of flavour and satisfying crunch. It’s made from a crispy, golden-brown pastry rolled into a spiral, stuffed with a spicy and tangy filling of roasted spices, grated coconut, and a hint of sweetness. These savory spirals are then deep-fried to perfection, creating a delightful contrast of textures. Maharashtrian Bhakarwadi is an irresistible treat that’s enjoyed all over India, whether as a tea-time snack or a crunchy accompaniment to meals. Its unique blend of spices and textures makes it a snack that’s sure to tickle your taste buds!

Here’s the detailed Maharstrian Bhakarwadi recipe and see how a touch of authentic spices from Badshah Masala make this delicious and crunchy snack even more irresistible!

Bhakarwadi Ingredients

Creating the perfect batch of Maharashtrian Bhakarwadi begins with assembling the finest ingredients. Here’s what you’ll need to whip up this savory delight:

For The Outer Covering

• 1 cup Besan (Chickpea Flour)
• 1 cup All-Purpose Flour (Maida)
• 2 tablespoons Semolina (Sooji)
• 1/4 teaspoon Baking Soda
• A pinch of Salt
• 2 tablespoons Oil
• Water (as required)

For The Filling

• 1 cup Roasted Gram Flour (Besan)
• 1/2 cup Grated Coconut
• 1/4 cup Sesame Seeds
• 2 tablespoons Poppy Seeds
• 1/2 teaspoon Badshah Red Chili Powder
• 1 teaspoon Badshah Turmeric Powder
• 1 teaspoon Badshah Premium Garam Masala
• 2 tablespoons Powdered Sugar
• A pinch of Badshah Premium Hing
• Salt to taste
• 2 tablespoons Oil
• 2 tablespoons Tamarind Pulp

Maharashtrian Bhakarwadi Preparation Method

Now that you’ve got your Bhakarwadi ingredients ready, let’s dive into the step-by-step process of creating these delectable Maharashtrian Bhakarwadi. Follow these simple instructions to achieve that perfect balance of flavours and textures:

Step 1: Preparing the Outer Covering

• In a mixing bowl, combine the besan, all-purpose flour (maida), semolina (sooji), baking soda, salt, and 2 tablespoons of oil.
• Mix the ingredients thoroughly.
• Gradually add water to the mixture to create a firm, smooth dough. Knead it well.
• Cover the dough and set it aside while you prepare the filling.

Step 2: Creating the Filling

• Heat 2 tablespoons of oil in a pan.
• Add roasted gram flour (besan) and roast it on low flame until it turns aromatic and golden brown. Be careful not to overcook it.
• Add grated coconut, sesame seeds, and poppy seeds to the pan. Continue to roast the mixture for a few more minutes.
• Now, add Badshah red chili powder, Badshah turmeric powder, Badshah premium garam masala, powdered sugar, a pinch of Badshah premium hing, and salt to taste. Stir well to combine.
• Pour in tamarind pulp and mix everything until the filling attains a uniform texture.
• Allow the filling to cool down.

Step 3: Assembling And Rolling

• Divide the dough into small, equal-sized portions.
• Roll each portion into a thin, rectangular sheet (similar to a puri).
• Spread a layer of the prepared filling evenly on the rolled dough sheet.
• Carefully roll the dough sheet with the filling into a tight cylinder.
• Seal the edges to prevent any filling from spilling out.

Step 4: Cutting And Shaping

• Using a sharp knife, slice the rolled cylinder into bite-sized rounds. Each round should reveal the spiral layers of dough and filling.
• Shape the rounds into small, spiral pinwheels.

Step 5: Frying The Bhakarwadi

• Heat oil in a deep frying pan.
• Once the oil is hot, carefully slide in the prepared Bhakarwadi pieces.
• Fry them on medium heat until they turn golden brown and crisp. Make sure to fry in batches, not overcrowding the pan.
• Remove the Bhakarwadi from the oil and place them on paper towels to absorb any excess oil.

Summing Up!

Your homemade Maharashtrian Bhakarwadi is now ready to be enjoyed. Serve it as a delightful snack or as an accompaniment to your meals, and savor the irresistible flavors and textures you’ve created. Don’t forget to sprinkle a touch of Badshah Masala for that extra zing!

Frequently Asked Questions On Bhakarwadi Recipe

1. What is bhakarwadi made of?

Ans: Bhakarwadi is typically made of a spicy and tangy filling, primarily consisting of gram flour (besan), spices, and sometimes grated coconut. This filling is rolled in a wheat flour dough, sliced into small rolls, and deep-fried until crispy.

2. How to make a bhakarwadi?

Ans: To make bhakarwadi, prepare a spiced gram flour filling, roll it into a thin sheet of wheat flour dough, and cut it into small rectangular pieces. Roll each piece tightly into a spiral shape, deep-fry until golden brown, and let them cool before serving.

3. Which bhakarwadi is famous in Gujarat?

Ans: The famous bhakarwadi from Gujarat is called “Gujarati Bhakarwadi.” It’s known for its unique combination of sweet and spicy flavours, making it a popular snack in the region.