Preparation Time: 15 Minutes

Cooking Time: 40 Minutes

Kadai Chicken is a popular and flavourful Indian dish that originated from North India. The name “Kadai” refers to the traditional Indian wok-like cooking utensil used to prepare this dish. It is a popular and savoury chicken curry known for its rich blend of spices and the distinctive cooking method in a traditional kadai. The distinctive feature of this kadai chicken lies in the use of a special spice mix, including coriander, cumin, garam masala, and dried red chilies, which infuses the chicken with a deep, complex taste. One of the specialties of Kadai Murgh is its versatility. It can be adjusted to suit different spice preferences, making it appealing to a wide range of palates.

The chicken kadai recipe is renowned for its aromatic and robust flavour profile, making it a favourite among lovers of Indian cuisine. Served hot with naan, roti, or steamed rice, this dish is a delightful experience for those seeking a perfect balance of spices and textures in a hearty kadai chicken curry.

Seize the opportunity to effortlessly create a restaurant-style Kadai Chicken with the following step-by-step guide! For an authentic taste, incorporate the flavorful spices from Badshah Masala into your preparation.

Kadai Chicken Ingredients

The key ingredients of Kadai chicken recipe are as follows:

• 500 grams of chicken, cut into pieces
• 2 tablespoons of oil
• 1 cup of finely chopped onions
• 1 cup of diced bell peppers (capsicum)
• 2 cups of ripe tomatoes, finely chopped
• 2 tablespoons of ginger-garlic paste
• 1/2 cup of yoghourt
• 1 tablespoon of coriander powder
• 1 teaspoon of Badshah cumin powder
• 1 teaspoon of Badshah turmeric powder
• 1 teaspoon of Badshah red chilli powder (adjust to taste)
• 1 tablespoon of Badshah Rajwadi garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Step By Step Instructions To Prepare Kadai Chicken Recipe

Now, with the above mentioned kadai chicken ingredients, here is your step by step guide to prepare delicious kadai murgh!

Step 1: Marinate The Chicken

• In a large bowl, combine the chicken pieces with yoghurt, Badshah turmeric powder, Badshah red chilli powder, and salt
• Mix well to ensure the chicken is evenly coated with the marinade
• Allow the chicken to marinate for at least 30 minutes to absorb the flavours

Step 2: Sear The Chicken

• Heat 2 tablespoons of oil in a kadai or deep skillet over medium heat
• Add the marinated chicken pieces and sear until they turn golden brown on all sides
• Once seared, remove the chicken from the kadai and set it aside

Step 3: Prepare The Base

• In the same kadai, add a bit more oil if needed
• Add finely chopped onions and sauté until they become translucent
• Stir in ginger-garlic paste and cook until the raw aroma disappears
• Add diced bell peppers and cook for a few minutes until they soften

Step 4: Create The Tomato Gravy

• Introduce finely chopped tomatoes to the kadai, and cook until they break down and form a thick gravy
• Season with coriander powder, cumin powder, and Badshah Masala garam masala
• Cook the masala until the oil starts to separate from it

Step 5: Combine And Simmer

• Return the seared chicken to the kadai and mix it well with the masala
• Adjust salt and Badshah red chilli powder according to taste
• Cover the kadai and let the chicken simmer in the flavorful gravy for 15-20 minutes, allowing it to absorb the spices

Step 6: Garnish And Serve

• Once the chicken is cooked through and the flavours are well blended, garnish with fresh coriander leaves
• Serve the delicious Kadai Chicken hot, paired with naan, roti, or steamed rice

Enjoy your homemade restaurant-style Kadai Chicken!

Summing Up!

Mastering the art of preparing restaurant-style Kadai Chicken at home is a culinary journey worth undertaking. With the perfect blend of Badshah Masala spices and the step-by-step guide provided, you’re poised to create a flavourful and aromatic dish that mirrors the authenticity of your favourite restaurant.