Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Rava Dhokla is a popular Indian savory snack originating from the state of Gujarat. Made primarily from semolina (rava) and yogurt, this dish is known for its spongy texture and tangy flavor. The batter is seasoned with ginger paste, green chili paste, and spices like salt and sugar, then steamed until light and fluffy. Once cooked, it is traditionally tempered with mustard seeds, sesame seeds, and curry leaves sautéed in oil, enhancing its aroma and taste. Rava Dhokla is often served as a breakfast item or as a snack, accompanied by chutneys like green chutney or sweet tamarind chutney, making it a delightful and satisfying dish enjoyed across India.

Let’s check out the detailed Instant Rava Dhokla recipe!

Instant Rava Dhokla Ingredients

Here are the key ingredients of instant Rava Dhokla recipe ingredients:

• 1 cup semolina (rava)
• 1 cup yogurt
• 1/2 cup water
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1 teaspoon fruit salt or baking soda
• Salt to taste
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• A few curry leaves
• Chopped coriander leaves for garnishing

How To Make Rava Dhokla? A Step By Step Instructions!

Let’s follow these steps to prepare authentic Gujarati instant Rava Dhokla recipe:

Step 1: Prepare Batter

In a mixing bowl, combine semolina, yogurt, water, ginger paste, green chili paste, and salt. Mix well to form a smooth batter. Let it rest for 10 minutes.

Step 2: Add Fruit Salt

Just before steaming, add fruit salt to the batter. Mix gently until it becomes frothy. Ensure the batter is well combined.

Step 3: Steam Dhokla

Grease a steaming tray or plate with oil. Pour the batter into the tray and tap to spread it evenly. Steam the dhokla for 15-20 minutes until a toothpick inserted in the center comes out clean.

Step 4: Prepare Tempering

In a small pan, heat oil. Add mustard seeds, sesame seeds, and curry leaves. Let them crackle.

Step 5: Temper The Dhokla

Pour the tempering over the steamed dhokla, ensuring it covers the entire surface.

Step 6: Garnish And Serve

Allow the dhokla to cool for a few minutes, then cut it into desired shapes. Garnish with chopped coriander leaves. Serve warm with green chutney or sweet tamarind chutney.

Summing Up!

This quick and easy Instant Rava Dhokla recipe offers a delightful way to enjoy the flavors of Gujarat in just a matter of minutes. With its fluffy texture and tangy taste, it makes for a perfect snack or breakfast option that can be enjoyed by the whole family. 

For more special Gujarati recipes, as well as a variety of other Indian dishes, be sure to check out Badhshah Masala’s recipe page for detailed guides and culinary inspiration.