Savour the Crunch: Easy and Flavorful Cucumber Boats Recipe
Cucumber boats are a delightful and innovative way to serve Indian chaat, a popular street food that combines various vegetables and spices to create a burst of flavour.
About the recipe
In this recipe, we take fresh cucumbers and turn them into vessels by grating out the pulp, which is then filled with a tantalizing mixture of veggies, spices, and crunchy peanuts.
Adding Badshah masalas adds an authentic and satisfying touch to this refreshing and healthy dish. Whether you’re looking for a quick appetizer, a light snack, or a unique party dish, these cucumber boats are sure to impress.
Benefits of the Recipe
Nutritional Value: Cucumbers are low in calories and high in water content, making them a hydrating and refreshing vegetable. They also contain vitamins A, K, and C, as well as minerals like potassium and magnesium. By incorporating cucumber boats into your diet, you can increase your vegetable intake and enjoy their health benefits.
Hydration: With their high water content, cucumbers help keep you hydrated, especially during the hot summer months. Staying hydrated is crucial for maintaining overall health and well-being.
Digestive Health: Cucumbers are known for their fibre content, which aids in digestion and promotes a healthy digestive system. By including cucumber boats in your meals, you can support a well-functioning digestive tract.
Antioxidant Properties: The combination of various vegetables and spices in this recipe provides a wide array of antioxidants. Antioxidants help protect the body against oxidative stress and reduce the risk of chronic diseases.
Weight Management: Cucumber boats are a low-calorie and nutrient-dense option, making them suitable for those watching their weight. The filling and flavorful mixture of veggies and spices satisfy cravings while keeping the calorie count in check.
Ingredients
- Cucumber
- Veggies (Capsicum, Tomato, Onion & coriander leaves)
- Salt
- Lemon
- Peanuts (Roasted or Non roasted)
- Badshah Chaat Masala
- Badshah Black Pepper Powder
- Nylon Sev
Steps to follow
- Begin by selecting two fresh cucumbers. It’s important to choose cucumbers that are firm, with a vibrant green colour and no signs of wilting or softness.
- Peel the cucumbers using a vegetable peeler. This step helps remove the tough outer skin and enhances the presentation of the dish.
- Once peeled, cut the cucumbers into two vertical halves, creating four boat-shaped pieces. To maintain consistency in size, ensure the halves are evenly cut.
- After grating out the pulp, set it aside for later use. Finely chop the capsicum, tomato, onion, and coriander leaves. You can customize the quantities of these vegetables according to your taste preferences and the desired level of crunch.
- Add roasted peanuts to the chopped vegetable mixture. Squeeze a few drops of fresh lemon juice onto the vegetable mixture. The tanginess of the lemon enhances the flavours and adds a refreshing twist to the dish.
- Sprinkle Badshah Chaat Masala and Badshah Black Pepper Powder over the mixture and gently toss it. Using a spoon, carefully spoon the filling into each boat, pressing it down slightly to ensure it is well-packed.
- To garnish the cucumber boats, generously sprinkle nylon sev over the top. Your cucumber boats are now ready to be served. Arrange them on a platter and garnish with a sprinkle of freshly chopped coriander leaves for an extra touch of freshness.
Conclusion
Cucumber boats are a delightful and innovative way of serving the traditional chaat our Indian tastebuds are a fan of.
Try this Badshah Masala’s healthy and tasty snack today.
