Preparation Time: 15 Minutes

Cooking Time: 25 Minutes

Gujarati Batata Poha is a traditional Indian breakfast dish originating from the state of Gujarat. It consists of flattened rice (poha) cooked with potatoes (batata), onions, and various spices such as turmeric, mustard seeds, and green chilies, imparting a savoury and mildly spicy flavour profile. 

This Batata Poha is typically eaten for breakfast but can also be enjoyed as a snack or light meal. It is renowned for its simplicity, quick preparation, and satisfying taste. 

Gujarati Batata Poha is rich in carbohydrates, making it a good source of energy, and it can be customised with additional ingredients like peanuts, grated coconut, or garnished with cilantro and lime juice for added freshness. 

It is often served hot and can be accompanied by a side of yoghurt or a cup of chai. This dish has its roots in Gujarati cuisine but is now popular across India for its delicious taste and nutritional value.

Here’s your detailed step by step guide to prepare authentic Gujarati Batata Poha recipes!

Batata Poha Ingredients

The key ingredients of batata poha are as follows:

• 2 cups Flattened rice (poha)
• 2 medium-sized Potatoes (batata), diced
• 1 large Onion, finely chopped
• 2-3 Green chilies, finely chopped
• 1 teaspoon Mustard seeds
• 1 or 2 teaspoon Badshah Turmeric powder
• Salt to taste
• 1 teaspoon Sugar (optional)
• 2 tablespoons Lemon juice
• Fresh cilantro leaves, chopped for garnish
• 2 tablespoons Grated coconut (optional)
• 1/4 cup Peanuts(optional)
•  8-10 leaves Curry leaves(optional)
• 2-3 tablespoons Vegetable oil

How To Make Batata Poha? A Step By Step Preparation Method

Here’s your step by step guide to prepare Batata Poha recipe:

Step 1

Rinse the flattened rice (poha) under cold water in a fine mesh strainer to remove any impurities. Drain well and set aside.

Step 2

Heat vegetable oil in a large non-stick skillet or frying pan over medium heat. Add mustard seeds and allow them to splutter.

Step 3

Add diced potatoes to the skillet and sauté until they are slightly golden and cooked through. This usually takes about 5-7 minutes.

Step 4

Add finely chopped onions, green chilies, and curry leaves (if using) to the skillet. Sauté until the onions turn translucent and soft, which takes approximately 3-4 minutes.

Step 5

Reduce the heat to low and add turmeric powder, salt, and sugar (if using) to the skillet. Mix well to combine all the spices with the potatoes and onions.

Step 6

Add the rinsed flattened rice (poha) to the skillet and gently toss everything together until the poha is well coated with the spice mixture. Be careful not to break the poha while mixing.

Step 7

Cover the skillet with a lid and let the poha cook on low heat for 3-4 minutes. This allows the flavours to meld together and the poha to become tender.

Step 8

Once the poha is cooked through, turn off the heat and drizzle lemon juice over the mixture. Toss gently to combine.

Step 9

Garnish with freshly chopped cilantro leaves and grated coconut (if using). You can also sprinkle roasted peanuts on top for added crunch and flavour.

Step 10

Serve the Batata Poha hot as a breakfast dish or a light meal, accompanied by a side of yoghurt or a cup of chai.

Summing Up!

So, this step-by-step guide to making Gujarati Batata Poha offers a flavourful breakfast delight that’s both quick to prepare and bursting with traditional Gujarati flavours. With its simple yet vibrant ingredients, this dish promises a satisfying start to your day. Whether enjoyed hot with a side of yoghurt or paired with a refreshing cup of chai, this nutritious and savoury dish is sure to become a favourite in your breakfast rotation. Try this recipe to experience the authentic taste of Gujarat right in your kitchen!