Kasuri methi parathas

Kasuri methi parathas

Preparation time  – 5min
Cooking time – 15min
 Serve – 3

INGREDIENTS

1 cup Wheat Flour 
¼ cup Kasuri Methi
1 tbsp Oil for the dough
¼ tsp Turmeric Powder
¼ tsp Red Chilli Powder
¼ tsp Ajwain Seeds 
Salt to taste
Badshah Kasuri methi masala
1 tbsp Ghee for roasting parathas

Instruction

  • Take Badshah Kasuri methi in a bowl.
  • In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds, and 1 tablespoon of oil. Mix everything well.
  • Make a soft dough by adding water little by little.
  • Divide the dough into 6 round balls and keep them covered.
  • Dust each ball with wheat flour and roll to make round roti.
  • Place the rolled paratha on a hot pan. Press gently and cook for a minute.
  • Flip the paratha and drizzle some oil or ghee and cook on both sides.
  • Remove from the pan and place the hot paratha in a bowl and cover it with a lid.
  • Serve hot with yogurt or pickle.
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