Spices that have a distinct flavour

The Best Spices from the Top Masala Supplier of India

India is a country that has a rich legacy of food and culture. It is known worldwide for its potpourri of spicy, sweet and savoury dishes. The unique blend of spices gives the dishes a distinct and natural flavour. Badshah Masala has been an established distributor of Masala in India for more than 60 decades. It has an assorted range of more than 45 different products from ground spices to blended spices. Badshah Masala has maintained the quality of their products throughout the years since their establishment. They have their own quality control laboratory where the products are scrutinized before packaging. 

Here are a few must-have spices to enhance the appetizing taste in your food:

  • Turmeric Powder – Turmeric Powder is one of the most commonly used Masala in all Indian households. It is used in a variety of delicacies such as soups, sabzis, curries and appetizers. It also has medicinal purposes and gives your food colour and a great aroma. Badshah Turmeric Powder is made of natural ingredients and enhances the flavour of any food tremendously.
  • Amchur Powder – Amchur Powder is made from dried mangoes and adds a citrusy taste to your food. It is used to enhance the sour flavour in dishes like sabzis, soups and salads. Apart from being rich in iron and vitamins like A, E and C, Amchur Powder is also used in some Ayurvedic medicines. Badshah Amchur Powder is one of the most popular spices manufactured by them.
  • Coriander Powder – Coriander Powder adds a mild flavour to savoury dishes like sabzis, curries and starters. It brings the right balance to any dish with its aromatic smell and nutty flavour. The Badshah Coriander Powder is 100% pure and made with natural coriander seeds. It is considered a great addition to any food item.
  • Red Chilli Powder – The Chilli Powder is used across the world to spice up any dish. It adds the red colour to any delicacy and also elevates the spicy flavour. It is widely used in sabzis, soups, appetizers and curries. Badshah Red Chili Powder is known for its hot taste, mouth-watering flavour and its aroma.
  • Jeera Powder – The Jeera Powder is famous for its versatility. It has various uses such as medicinal, in sabzis, chaas and appetizers. It is a great remedy for digestive problems and is one of the oldest spices known to mankind. The Badshah Jeera Powder is used in various cuisines worldwide, such as Latin America, Africa, Middle East, the UK amongst others.
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