Monsoons in India bring a refreshing respite from the scorching heat and fill the air with a cool, earthy aroma. And what better way to enjoy the rainy season than with a hot cup of tea and some delectable monsoon delights? In this blog, we bring you five mouthwatering monsoon recipes that perfectly complement the Indian monsoon, using the aromatic spices from Badshah Masala. So, get ready to tantalize your taste buds and indulge in the magic of the rainy season!

Spicy Corn Bhel:

Ingredients:

• 2 cups boiled corn kernels
• 1 small onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, finely chopped
• A handful of fresh coriander leaves, chopped
• 1 tablespoon Badshah Chaat Masala
• 1 tablespoon lemon juice
• Salt to taste

Method:

• In a large bowl, combine the corn kernels, onion, tomato, green chili, and coriander leaves.
• Sprinkle Badshah Chaat Masala, lemon juice, and salt over the mixture.
• Toss everything together until well combined.
• Serve the spicy corn bhel immediately, and savor the burst of flavors with each crunchy bite.

Masala Chai:

Ingredients:

• 2 cups water
• 2 teaspoons Badshah Tea Masala
• 2 teaspoons loose black tea leaves
• 2 cups milk
• Sugar (optional)

Method

• In a saucepan, bring water to a boil.
• Add Badshah Tea Masala and loose black tea leaves to the boiling water.
• Stir well and let it simmer for a minute or two.
• Pour in the milk and let it simmer for a few more minutes until it reaches your desired strength.
• Strain the masala chai into cups and add sugar if desired.
• Sit back, relax, and enjoy the soothing flavours of this quintessential monsoon beverage.

Aloo Pakoras:

Ingredients:

• 2 large potatoes, peeled and thinly sliced
• 1 cup chickpea flour (besan)
• 1 tablespoon rice flour
• 1 teaspoon Badshah Kashmiri Red Chili Powder
• 1/2 teaspoon Badshah Garam Masala
• A pinch of baking soda
• Salt to taste
• Oil for frying

Method:

• In a mixing bowl, combine chickpea flour, rice flour, Badshah Kashmiri Red Chili Powder, Badshah Garam Masala, baking soda, and salt.
• Gradually add water and whisk until you have a smooth, thick batter.
• Dip the potato slices into the batter, making sure they are well coated.
• Heat oil in a deep frying pan and carefully drop in the coated potato slices.
• Fry until golden brown and crispy.
• Serve these hot and crunchy aloo pakoras with mint chutney or tamarind chutney for a delightful monsoon snack.

Paneer Tikka:

Ingredients:

• 200 grams paneer (cottage cheese), cut into cubes
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 2 tablespoons yogurt
• 1 tablespoon Badshah Tandoori Tikka Masala
• 1 tablespoon lemon juice
• Salt to taste
• Skewers for grilling

Method:

• In a bowl, combine yoghurt, Badshah Tandoori Tikka Masala, lemon juice, and salt.
• Add paneer cubes, bell pepper chunks, and onion chunks to the marinade.
• Mix well, ensuring the masala coats the paneer and vegetables evenly.
• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
• Preheat the grill or a grill pan over medium heat.
• Skewer the marinated paneer, bell pepper, and onion chunks alternately.
• Grill the skewers for a few minutes on each side until the paneer turns slightly golden and the vegetables are tender.
• Serve the smoky and flavorful paneer tikka as a delightful monsoon appetizer or accompaniment to your meals.

Vegetable Korma:

Ingredients:

• Assorted vegetables (carrots, peas, beans, potatoes), chopped
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 tablespoons Badshah Vegetable Masala
• 1/2 cup coconut milk
• 1 tablespoon oil
• Salt to taste

Method:

• Heat oil in a pan and sauté the chopped onion until golden brown.
• Add the tomatoes and cook until they turn mushy.
• Stir in Badshah Vegetable Masala and cook for a minute.
• Add the chopped vegetables and sauté for a few minutes.
• Pour in the coconut milk and mix well.
• Cover the pan and simmer until the vegetables are cooked through.
• Season with salt and garnish with fresh coriander leaves.
• Serve this aromatic vegetable korma with rice or naan, and savor the rich and creamy flavors.

We can conclude that as the rain pours down, these five delectable monsoon delights prepared using Badshah Masala products are sure to add an explosion of flavors to your rainy season experience. Whether it’s the spicy corn bhel, the soothing masala chai, the crispy aloo pakoras, the smoky paneer tikka, or the aromatic vegetable korma, each recipe captures the essence of the Indian monsoon. So, embrace the drizzle, gather your loved ones, and embark on a culinary journey filled with tantalizing tastes and heartwarming moments. Enjoy the magic of the rainy season with these delightful treats!