Vegetable Rava Uttapam
Preparation time – 30 mins
Cooking time – 10 mins
Serve time – 5 mins
For batter:
- 1 cup Rava / semolina / suji (coarse)
- ½ cup Curd
- ¾ tsp Salt
- ½ cup Water
For toppings:
- 1 Onion (finely chopped)
- ½ Capsicum (finely chopped)
- 1 Carrot (grated)
- 1 Tomato (finely chopped)
- ¼ tsp Salt
- Badshah chaat masala
- Badshah Chilly Flakes
- Badshah Oregano
Direction
- Take a mixing bowl, and add Sooji Rava, Curd, and Salt. Now add water gradually and make a medium-thick batter. Let the batter rest for 15-20 minutes.
- Meanwhile, take a mixing bowl and add chopped onion, tomatoes, capsicum, grated carrot, coriander leaves, Badshah chaat masala, and salt. Mix it well.
- Now take a pan put it on medium heat and grease it with oil. Spread your Rava batter on it.
- Now spread your vegetable stuffing on your uttapam and press it slightly.
- To add a new twist to your uttapam sprinkle some Badshah Chilly Flakes and Oregano on it.
- Apply some oil to the sides of the uttapam. Cover and cook for 5-7 minutes on low flame.
- When the lower sides become crisp, flip uttapam and cook it on another side. Cook it for 3-4 minutes.
- Once done pack your Instant Rava uttapam pack it in a tiffin box with coconut chutney or ketchup!
