Street Style Pav Bhaji with Masala Pav
Preparation Time:- 25 Mins
Cooking Time:- 15 Mins
Serve time:- 5 Mins
Ingredients
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2 tbsp oil
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2 tbsp butter
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1 tbsp ginger crushed
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1 tbsp garlic crushed
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1 tbsp green chilly crushed
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2 onions chopped or crushed
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3-4 Tomatoes crushed or chopped
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3 potatoes boiled and mashed
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1/4 cabbage
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1 carrot
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1 green capsicum
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1/2 cup peas
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1/2 cup soaked ragda / white peas
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Salt to taste
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1/2 tsp Haldi powder
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2 tbsp Kashmiri Red Chilly Powder
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1 tsp red chilly powder
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1/2 lemon juice
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1 tbsp Badshah Pav Bhaji Masala
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Coriander leaves chopped
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Water as required
Recipe
- In a pressure cooker boil cabbage, carrot, capsicum, peas and white pea for 5-7 whistles.
- In a pan heat oil and butter and saute ginger, garlic and green chilly. Now add onions and cook it for 7-8 minutes.
- Once the onions start turning golden add in the tomatoes with all the spices and cook it till it releases oil.
- Meanwhile, blend the boiled vegetables and keep them aside. (You can add any other vegetable to the pressure cooker such as spinach, Beetroot etc)
- Once the tomatoes release the oil, add the potatoes and mix them well. Now add the blended vegetables and adjust the consistency with water.
- Finish it with Badshah Pav bhaji Masala, Garam Masala, lemon juice and coriander leaves. Simmer it in slow flame for 10-15 minutes.
- Serve with your favourite condiments.
