Sprouted Moong Salad is a healthy and delicious dish that can be enjoyed as a light meal or a refreshing snack. It is easy to make and packed with nutrition. In this sprouted salad recipe, we will be using Badshah’s authentic masalas to give it a unique flavour. So, let's...
Potato rolls are a versatile and delicious dish that can be enjoyed as a snack or a meal as dinner potato rolls. They are easy to make and can be customised to suit different tastes and preferences. For this recipe, Badshah is exploring the history of potato rolls recipe...
Preparation time: 10-15 minsCooking time: 20-25 mins Ingredients : 1 tablespoon butter 1 teaspoon cumin seeds 1 tablespoon minced garlic 1 tablespoon minced ginger 2 green chillies, finely chopped 2 onions, finely chopped 1/2 teaspoon turmeric 2 teaspoons coriander powder 1/2 teaspoon aamchur powder (dried mango powder) 2 tomatoes, finely chopped Salt to taste Water 1 bunch spinach, chopped 250g paneer, crumbled Coriander leaves, chopped 1/4...
Preparation time: Minimum 3 hours.Cooking time: 45 minutes to 1 hour Ingredients:- Dahi - 1 cup Ginger-garlic-green chilli paste - 1 tbsp Lime juice - 1 tbsp Kashmiri chilli powder - 1 tsp Kitchen King Masala - 1 tsp Chicken Masala - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/2 tsp Badshah Garam Masala - 1/2...
Preparation time: 10 minsCooking time: 15-20 m Ingredients: Chickpeas - 1 cup Beetroot - 1 medium Onion - 1 medium Green Chilli - 2 nos. Garlic - 4-5 cloves Sesame seeds - 1 tbsp Black pepper powder - 1/4 tbsp Garam masala - 1/2 tbsp Chaat Masala - 1/2 tbsp Salt - as per taste Oil for greasing purposes. Method: Take overnight soaked...
Preparation time: 5 minsCooking time: 5-10 mins FOR ROSE THANDAI Ingredients:1) 1 cup of milk2) 1 1/2 tbsp thandai mix3) 2 tbsp rose syrup4) 1 tbsp honey and mix well Method:1) Pour in chilled milk2) Garnish with rose petals, elaichi powder and pista. FOR JALJIRA Ingredients1) 2 cups of cold water2) 2 tbsp jaljira...
Preparation Time: 10 minutesCook Time: 10-15 minutes Ingredients: 150g Besan/Gram flour 20g Chawal ka atta/Rice flour 1tsp raai/ mustard seeds 1tsp til/ sesame seeds 1/4th cup moongfali/peanuts Ginger garlic chilli paste 1/2tsp Badshah turmeric powder 1tsp Badshah red chilli powder 1/4th tsp Badshah black pepper powder Salt to taste 1 cup Badshah coriander powder Method: To make kothimbir vadi, combine all the ingredients...
Preparation Time: 10 minutesCook Time: 10-15 minutes Ingredients: 5tbsp butter 1/2 cup mushrooms 1/4th cup babycorn 1/4th cup capsicum 1/4th cup broccoli 2tsp garlic 2tbsp olives 3tbsp cheese 2tbsp flour 250-300ml milk 1/4th cup pasta sauce 1 cup pasta (cooked) 2tsp Badshah Pizza Pasta Seasoning 2tsp Badshah Oregano 2tsp Badshah Chilli flakes 1tsp black pepper Salt, to taste Method: In a pan, melt 2 tbsp butter & saute garlic,...
Preparation Time: 10 minutesCook Time: 10 minutes Ingredients: 5 Bread Slices 100 ml Pizza Sauce 100 g Mozzarella Cheese 100 g Red/Green Capsicum 1 Onion 100 g Corn 1 tbsp Badshah Masala Chilli flakes 2 tsp Badshah Masala Oregano 2 tsp Olive Oil Method: Cut your veggies into uniform shapes. Grate the cheese. Cut the slices of bread into heart shapes. Place your toppings...
Preparation Time: 15 minutesCooking Time: 20 minutes Ingredients: 1 tablespoon Ghee 1 cup Makhana 1 tsp Jeera 1/4 tsp hing 1 Onion medium 2 Tomatoes large ½ tbsp Ginger ½ tbsp Garlic ¼ cup Water 1 ½ cups Matar 1/2 cup Malai Coriander leaves to garnish ½ tsp Haldi 1 tsp Kashmiri Red Chili Powder Salt to taste 1 tsp Dhaniya Powder ½ tsp Garam Masala 1tsp Kitchen...
