Preparation Time: 10 Minutes Cooking Time: 1 hour Mutton Bhuna is a flavourful and aromatic Indian dish that features tender pieces of mutton (goat or lamb) slow-cooked and simmered in a rich blend of spices, tomatoes, onions, and herbs. The preparation involves marinating the meat in a mix of yoghurt and...
Preparation Time: 10 Minutes Cooking Time: 30 Minutes Butter chicken, also known as Murgh Makhani, is a beloved dish that originated in India. Legend has it that it was created by chance in the kitchens of Delhi's Moti Mahal restaurant in the 1950s when leftover tandoori chicken was mixed with a...
Preparation Time: 15 Minutes Cooking Time: 40 Minutes Dhaba style chicken curry is a delicious and robust North Indian dish that draws inspiration from the rustic charm of roadside dhabas, which are traditional eateries commonly found along highways in India. This hearty Dhaba style chicken curry is known for its rich...
Undhiyu is a traditional and flavoursome Gujarati dish that captures the essence of winter with its rich, hearty ingredients. Hailing from the western region of India, Undhiyu or Surti Undhiyu recipe is a delectable mix of seasonal vegetables and vibrant spices, creating a harmonious blend of textures and tastes....
Preparation Time: 3 Minutes Cooking Time: 12 Minutes Maharashtrian Kadhi is a traditional and delectable Indian dish originating from the state of Maharashtra. This culinary delight is a savoury, yoghurt-based curry that boasts a unique blend of spices, creating a harmonious balance of flavours. What sets Maharashtrian Kadhi recipe apart is its...
Preparation Time: 10 Minutes Cooking Time: 20 Minutes Bajre ki Khichdi is a wholesome and nutritious dish that originates from the Indian state of Rajasthan. It is made using bajra, which is pearl millet, and is known for its health benefits. The Bajre Ki Khichdi involves cooking bajra with lentils, vegetables,...
Preparation Time: 10 Minutes Cooking Time: 7 Minutes Maharashtrian Thecha is a fiery and flavourful chilli-garlic chutney originating from the vibrant state of Maharashtra, India. This condiment is renowned for its bold and intense taste, combining the heat of green chilies with the pungent kick of garlic. Typically prepared using a...
Preparation Time: 6 Minutes Cooking Time: 10 Minutes Kesar Badam Milk is a rich and flavorful beverage that combines the goodness of almonds and the aromatic essence of saffron. This traditional Indian drink is made by blending finely ground almonds with milk, sugar and aromatic spices, creating a creamy and nutty...
Preparation Time: 25 Minutes Cooking Time: 11 Minutes Sarson Ka Saag, a quintessential Punjabi dish, is a delectable and hearty blend of mustard greens and other leafy vegetables. This traditional Sarson Ka Saag recipe is a celebration of winter greens, expertly crafted to create a dish that is as nutritious as...
Ever wondered how to turn your gatherings into vibrant celebrations without the buzz? Get ready to embark on a refreshing journey with our delightful array of mocktail recipes that are sure to elevate your festivities! Whether you're hosting a party, craving a fancy non-alcoholic drink, or simply exploring new...
