Mango Chutney
Preparation time – 5min
Cooking time – 15min
Serve – Every mango lover
INGREDIENTS
- Badshah ginger powder
- Badshah Kashmir red chillies
- Cumin
- Coriander seed powder
- Badshah turmeric
- Cinnamon and cardamom (added to coax out their robust flavours)
- Fresh mango
- Salt
- Kalonji
- Badshah Hing
- Vinegar
Recipe
- Peel Mango, grate it or slice it into small pieces. In a pan, heat a teaspoon of oil.
- In low heat, add mustard, ginger, red chilli powder, coriander seeds powder and Kalonji.
- Give it a quick stir.
- Add grated mango, turmeric, salt and hing. Mix for a minute.
- Sprinkle cumin seeds powder. Add powdered jaggery, and mix well.
- The jaggery melts in the heat and becomes watery. Add vinegar now.
- Cook covered for 5 mins on low flame.
- It will be glossy by now. Cooldown and transfer to clean jar.
