Preparation Time: 10 Minutes

Cooking Time: 7 Minutes

Maharashtrian Thecha is a fiery and flavourful chilli-garlic chutney originating from the vibrant state of Maharashtra, India. This condiment is renowned for its bold and intense taste, combining the heat of green chilies with the pungent kick of garlic. Typically prepared using a traditional mortar and pestle, the ingredients are skillfully crushed to achieve a coarse texture, enhancing the overall sensory experience. Thecha chutney is a versatile accompaniment that adds a spicy punch to various dishes, making it a beloved staple in Maharashtrian cuisine. Whether paired with bhakri (sorghum flatbread) or as a zesty side for your favourite meals, Maharashtrian Thecha recipe promises to tantalise your taste buds with its robust and authentic flavours.

Here’s the detailed Thecha recipe for you!

Thecha Recipe Ingredients

To prepare Maharstrian Thecha chutney here are the key ingredients:

• 10-12 green chilies (adjust according to spice preference)
• 8-10 cloves of garlic
• 1/2 cup fresh coriander leaves, chopped
• 1 teaspoon Badshah coriander powder
• Salt to taste
• 1 tablespoon roasted peanuts (optional, for added texture)
• 1 tablespoon oil (preferably peanut or vegetable oil)
• 1/2 teaspoon cumin seeds

Maharashtrian Thecha Recipe Preparation Method

Here is a detailed step-by-step guide for making Thecha Chutney:

Step 1: Preparation

Wash the green chilies and coriander leaves thoroughly. Peel the garlic cloves. If using peanuts, roast them in a pan until they turn golden brown. Allow them to cool.

Step 2: Grinding Mixture

In a mortar and pestle or a food processor, combine green chilies, garlic cloves, coriander leaves, roasted peanuts (if using), coriander powder, and salt. Grind the mixture coarsely. This process creates the signature texture of Thecha.

Step 3: Tempering

In a small pan, heat oil over medium heat. Add cumin seeds and let them splutter. This tempering adds an aromatic and flavorful element to the Thecha.

Step 4: Combine

Pour the hot-tempered oil over the ground mixture. Mix well to ensure that the oil is evenly distributed throughout the Thecha. This step enhances the flavours and infuses the oil with the spices.

Step 5: Serve

Your Maharashtrian Thecha is now ready to be served. Enjoy this spicy and aromatic condiment with traditional bhakri, chapati, or as a zesty side to complement your favourite meal.

Adjust the spice level and salt according to your taste preferences. 

Summing Up!

This step-by-step guide for the Maharashtrian Thecha recipe will surely elevate your culinary experience with its bold and authentic flavours. By following these simple steps, you’ve unlocked the secret to crafting a spicy and aromatic condiment that perfectly complements various dishes.