Preparation Time: 20 Minutes

Cooking Time: 15 minutes

Are you a fan of Indian street food and want to bring that authentic street-style flavour right into your home? Today, we have something special for street food lovers like you – a Gujarati special Kachhi Dabeli recipe! Get ready to explore the step-by-step guide to create the perfect dabeli. From the aromatic spices to the perfectly toasted buns, we’ve got all the secrets to make your taste buds dance with joy. So, put on your apron and let’s dive into this delicious experience!

About Kachhi Dabeli

Kachhi Dabeli, also known as Kutchi Dabeli, is a popular Indian street food that hails from the state of Gujarat. This flavourful snack consists of a spicy and tangy potato filling encased within a toasted bun(pav), along with an array of delicious toppings. The key to a delicious Kachhi dabeli recipe lies in the unique blend of spices used in the potato mixture, which includes a special dabeli masala ensuring an explosion of flavours in every bite. Topped with pomegranate seeds, roasted peanuts, sev, and a drizzle of tamarind and coriander chutneys, this dabeli recipe offers a delightful mix of textures and tastes that make it a favourite among street food enthusiasts.

How To Make The Delicious Kachhi Dabeli Recipe At Home?

So, now, here we are sharing the detailed Kachhi Dabeli recipe. From the Dabeli ingredients to how to make the Dabeli recipe, we’ve got you covered! Don’t wait any longer; let’s easily make this street food at home!

Kachhi Dabeli Ingredients

Here are the key ingredients of kachhi dabeli recipe:

For The Dabeli Masala

• 2 tablespoons Coriander seeds
• 1 tablespoon Cumin seeds
• 1 tablespoon Fennel seeds
• 1 teaspoon Black peppercorns
• 1-inch Cinnamon stick
• 1 Black cardamom pod
• 1 Star anise
• 1 Bay leaf
• 1 tablespoon Sesame seeds
• 2 tablespoons Dry coconut (grated or shredded)
• 4-5 Dried red chilies
• 1 teaspoon Badshah Turmeric powder
• 1 teaspoon Badshah Aamchur Powder (dry mango powder)
• 1 tablespoon Sugar
• 1 teaspoon Salt

For The Potato Filling

• 4 medium Potatoes (boiled, peeled, and mashed)
• 2 tablespoons Cooking oil
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Badshah Premium Asafoetida
• 2 tablespoons Dabeli masala (prepared as above)
• 2-3 tablespoons Sweet chutney (store-bought or homemade)
• Salt to taste
• 1/2 teaspoon Badshah Red chilli powder (optional)
• Water as needed
• Fresh coriander leaves, chopped
• 2 tablespoons Dry coconut (shredded)
• 2 tablespoons Pomegranate seeds

For Assembling

• 8 Ladi Pav buns (or hamburger buns)
• 1/4 cup Roasted peanuts (crushed)
• 4 tablespoons Garlic chutney (store-bought or homemade)

Instructions For Preparing Kachhi Dabeli

Here’s your step-by-step guide for preparing Gujarati special Dabeli:

Step 1: Prepare Dabeli Masala

• Dry roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, cinnamon, cardamom, star anise, bay leaf, sesame seeds, dry coconut, and dried red chilies in a pan on low flame until fragrant. 
• Grind the roasted spices with turmeric, amchur, sugar, and salt into a fine powder.

Step 2: Boil Potatoes

• Wash and boil the potatoes until tender. Peel and mash them.

Step 3: Prepare The Potato Filling

• Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds and curry leaves.
• Add chopped onions and sauté until they turn translucent.
• Add chopped tomatoes and cook until they soften.
• Add mashed potatoes, dabeli masala, salt, and roasted peanuts. Mix well to combine all the ingredients.
• Cook the potato mixture for a few minutes until the flavours meld together. Remove from heat and set aside.

Step 4: Assemble The Dabeli

• Apply butter on a hot griddle and toast the buns until they are crisp and golden brown.
• Spread tamarind chutney on one half of the bun and coriander chutney on the other half.
• Place a generous amount of the prepared potato filling inside the bun.
• Top with pomegranate seeds, sev, and any additional chutneys or garnishes of your choice.
• Close the bun and press gently to hold the filling in place.

So, now your Kachhi Dabeli recipe is ready to serve! Serve the Kachhi Dabeli hot with extra chutneys and sev on the side. Enjoy the burst of flavours in every bite!

Ending Note!

Dabeli is a street food explosion waiting to tantalise your taste buds. With its spicy potato filling, crunchy peanuts, and bursts of sweetness and tang, it’s a one-of-a-kind experience. So why not try making your own Dabeli at home? It’s surprisingly easy and incredibly rewarding. 
To create the most authentic Dabeli possible, be sure to use Badshah Masala‘s unique blend of spices. Unlike store-bought masalas, Badshah’s delivers an unparalleled depth of flavour that will transport you straight to the streets of Gujarat. Visit our website today to explore our authentic Indian spice blends, and embark on your own delicious Dabeli adventure!