Preparation Time: 3 Minutes

Cooking Time: 12 Minutes

Maharashtrian Kadhi is a traditional and delectable Indian dish originating from the state of Maharashtra. This culinary delight is a savoury, yoghurt-based curry that boasts a unique blend of spices, creating a harmonious balance of flavours. 

What sets Maharashtrian Kadhi recipe apart is its tangy and mildly spicy profile, offering a refreshing contrast to other rich and hearty Indian dishes. The dish is typically served with steamed rice or khichdi, making it a comforting and satisfying meal. Maharashtrian Kadhi not only satisfies the palate with its unique flavours but also holds cultural significance, reflecting the culinary diversity of Maharashtra. 

Here’s a detailed Maharashtrian Kadhi recipe, showcasing how the sprinkle touch of Badshah Masala can elevate your Maharashtrian delight!

Maharshtrian Kadhi Recipe Ingredients

Here’s the key ingredients to prepare Maharashtrian Kadhi:

• 1 cup yoghourt
• 3 tablespoons besan (gram flour)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon fenugreek seeds
• A pinch of Badshah premium asafoetida
• 8-10 curry leaves
• 2 tablespoons oil
• 1/2 teaspoon Badshah turmeric powder
• 1 teaspoon Badshah red chilli powder
• Salt to taste
• 2 cups water
• Chopped coriander leaves for garnish

Maharshtrian Kadhi Recipe Preparation Method

Here is your step by step guide to prepare Maharashtrian Kadhi:

Step 1: Prepare The Yogurt-Besan Mixture

• In a mixing bowl, whisk together 1 cup yoghurt and 3 tablespoons besan until you achieve a smooth consistency.

Step 2: Tempering

• Heat 2 tablespoons of oil in a pan. Add 1 teaspoon each of mustard seeds, cumin seeds, fenugreek seeds, and a pinch of asafoetida. Allow the seeds to splutter.
• Add 8-10 curry leaves to the pan and sauté for about a minute.

Step 3: Cooking The Yogurt-Besan Mixture

• Lower the heat and gradually add the yoghurt-besan mixture to the pan, stirring continuously to avoid lumps
• Add 1/2 teaspoon Badshah turmeric powder, 1 teaspoon Badshah red chilli powder, and salt to taste. Mix well.
• Slowly add 2 cups of water while stirring to achieve a smooth consistency

Step 4: Simmering The Kadhi

• Allow the kadhi to simmer on low heat, stirring occasionally, until it thickens and attains a creamy consistency.

Step 5: Tempering

• In a separate small pan, heat 1 tablespoon of ghee for tempering. Add 1/2 teaspoon each of mustard seeds and cumin seeds. Add 2-3 dried red chilies. Once they splutter, pour the tempering over the kadhi.

Step 6: Garnish And Serve

• Garnish the Maharashtrian Kadhi with chopped coriander leaves.
• Serve hot with steamed rice or khichdi.

Summing Up!

In just 15 minutes, you can savour the authentic flavours of Maharashtra with this quick and easy Maharashtrian Kadhi recipe. From the creamy yoghurt-besan blend to the aromatic tempering, every step is designed for a delightful culinary experience. This time-efficient recipe ensures a wholesome and flavorful meal, perfect for those busy days when you crave a taste of home in no time. Elevate your dining experience with the rich, tangy goodness of Maharashtrian Kadhi – a true culinary delight in minutes!