Capsicum Tikki

Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:

Method:

  1. Boil, peel and mash your potatoes
  2. Mix your chaat masala, chilli flakes and salt
  3. Cut the tops off your capsicum and remove the seeds
  4. Fill the capsicum with your potato filling
  5. Place the filled capcicum sideways and cut into discs
  6. Heat a pan with oil and cook the slices till both sides are browned
  7. Serve hot with yogurt

Share this post
Leave a Reply

Your email address will not be published. Required fields are marked *