Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Bajre ki Khichdi is a wholesome and nutritious dish that originates from the Indian state of Rajasthan. It is made using bajra, which is pearl millet, and is known for its health benefits. The Bajre Ki Khichdi involves cooking bajra with lentils, vegetables, and a blend of spices. The result is a hearty and delicious one-pot meal that provides a good balance of carbohydrates, proteins, and essential nutrients. Bajre ki Khichdi is not only tasty but also a great choice for those looking to incorporate whole grains into their diet. It’s a popular comfort food in many households and showcases the rich culinary tradition of Rajasthan.

Here is your detailed Bajre Ki Khichdi recipe! See how the variety of spices from Badshah Masala can enhance the taste and bring out the authentic flavours of Rajasthan!

Bajre Ki Khichdi Recipe Ingredients

• 1 cup bajra (pearl millet)
• 1/2 cup moong dal (split green gram)
• 1 cup mixed vegetables (carrots, peas, beans, etc.), chopped
• 1 onion, finely chopped
• 1 tomato, chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon Badshah turmeric powder
• 1/2 teaspoon Badshah red chilli powder (adjust to taste)
• 1 teaspoon Badshah premium garam masala
• Salt to taste
• 2 tablespoons ghee or oil
• 4 cups water
• Fresh coriander leaves for garnish (optional)

Rajasthani Bajre Ki Khichdi Recipe Preparation Method

Here is the step-by-step guide for Bajre Ki Khichdi recipe preparation:

Step 1: Wash And Soak

• Rinse the bajra and moong dal under running water. Soak them in water for at least 2-3 hours.

Step 2: Saute Aromatics

• In a large pot, heat ghee or oil. Add cumin seeds and let them splutter.
• Add chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn golden brown.

Step 3: Add Vegetables

• Add the mixed vegetables and chopped tomatoes. Cook for a few minutes until the vegetables are slightly tender.

Step 4: Add Spices

• Add turmeric powder, red chilli powder, and garam masala. Mix well to coat the vegetables with the spices.

Step 5: Drain And Add Grains

• Drain the soaked bajra and moong dal. Add them to the pot and mix with the vegetables and spices.

Step 6: Cook Bajre Ki Khichdi

• Pour in 4 cups of water. Season with salt according to taste.
• Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the bajra and dal are cooked and the khichdi has a porridge-like consistency. This may take around 30-40 minutes.

Garnish And Serve

• Once the Bajre Ki Khichdi is cooked, garnish with fresh coriander leaves if desired.
• Serve hot with a dollop of ghee and enjoy the wholesome and flavorful Rajasthani Bajre Ki Khichdi!

Summing Up!

In conclusion, Rajasthani Bajra Khichdi is not just a nutritious and wholesome dish but a delightful journey into the flavours of Rajasthan. Packed with the goodness of pearl millet, lentils, and a medley of spices, this recipe not only satisfies the palate but also provides a healthy, balanced meal.