Preparation Time: 20 Minutes Cooking Time: 15 minutes Are you a fan of Indian street food and want to bring that authentic street-style flavour right into your home? Today, we have something special for street food lovers like you - a Gujarati special Kachhi Dabeli recipe! Get ready to explore the...
Preparation Time: 15 Minutes Cooking Time: 20 Minutes As the summer sun heats up, beat the heat with a comforting bowl of Gujarati Dal Dhokli! This vibrant dish is a symphony of textures and flavours, featuring a hearty lentil stew simmered with fluffy dumplings. Our guide takes you step-by-step through the...
Preparation Time: 10 minutes Cooking Time: 15 minutes Are you looking for a breakfast that is both delicious and nutritious? Look no further than Puran Poli! This traditional Indian flatbread is filled with a sweet and flavorful lentil paste, making it a perfect way to start your day. In this blog...
Preparation Time: 10 Minutes Cooking Time: 15 Minutes Craving a delicious and nutritious breakfast that supports your weight loss goals? Look no further than the Moong Dal Chilla recipe! Moong Dal Chilla is a savoury Indian pancake made with ground mung dal (split mung lentils) and spices. This protein-packed and fibre-rich...
Preparation Time: 10 Minutes Cooking Time: 20 Minutes Rava Dhokla is a popular Indian savory snack originating from the state of Gujarat. Made primarily from semolina (rava) and yogurt, this dish is known for its spongy texture and tangy flavor. The batter is seasoned with ginger paste, green chili paste, and...
Thandai, a creamy, fragrant drink with origins in North India, is a Holi special that explodes with flavour and cultural significance. Soaked nuts like almonds and pistachios, blended with cooling spices like fennel and cardamom, create a base rich in texture and aroma. Saffron and rose petals add a...
Preparation Time: 15 Minutes Cooking Time: 25 Minutes Gujarati Batata Poha is a traditional Indian breakfast dish originating from the state of Gujarat. It consists of flattened rice (poha) cooked with potatoes (batata), onions, and various spices such as turmeric, mustard seeds, and green chilies, imparting a savoury and mildly spicy...
Preparation Time: 10 Minutes Cooking Time: 30 Minutes Methi Thepla is a traditional Indian flatbread originating from the state of Gujarat. Made primarily with fresh fenugreek leaves (methi), whole wheat flour, and an aromatic blend of spices, the Methi thepla recipe offers a unique flavour profile that balances the slight bitterness...
Preparation Time: 10 Minutes Cooking Time: 40 Minutes Pithla Bhakri is a traditional and delectable Maharashtrian dish that reflects the vibrant culinary heritage of the region. This simple yet flavorful recipe consists of two main components: Pithla, a gram flour-based curry, and Bhakri, a round, unleavened flatbread. The combination of these...
Preparation Time: 15 Minutes Cooking Time: 40 Minutes Kadai Chicken is a popular and flavourful Indian dish that originated from North India. The name "Kadai" refers to the traditional Indian wok-like cooking utensil used to prepare this dish. It is a popular and savoury chicken curry known for its rich blend...
