Indian cuisine is known for its bold and flavorful spices. And no one knows spices better than Badshah Masala. For over 60 years, Badshah Masala has been sourcing the finest spices from all over India and blending them into delicious and aromatic masalas.

In this blog post, we will take a look at the journey of Badshah Masala spices, from the farms to your kitchen. We will also explore the different types of spices that Badshah Masala offers, and how to use them to create delicious Indian dishes.

The History of Badshah Masala

Badshah Masala was founded in 1958 by Mr. Jawahar. He had tin cans, which he used to sell spices on his bicycle in the area where he lived. The path which he paved then was not a random one, but one that created history.

Little did he know that his initial steps towards selling spices would one day reign supreme in the Indian food industry and give birth to Badshah Masala.

The Spices of Badshah Masala

Badshah Masala offers a wide variety of spices, including whole spices, ground spices, and blended masalas. The company sources its spices from all over India, including the states of Gujarat, Rajasthan, Kerala, and Maharashtra.

Badshah Masala List

Badshah Masala offers a variety of spices including grounded spices, blended spices, and whole spices to name a few! 

Some of the most popular spices from the Badshah Masala spices list for the kitchen are:

Turmeric: Turmeric is a bright yellow spice that has a warm, earthy flavour. It is used in many Indian dishes, including curries, dals, and rice dishes.

Chilli powder: Chili powder is a fiery spice that is made from dried chili peppers. It is used to add heat to Indian dishes.

Coriander powder: Coriander powder is a mild spice that has a lemony flavor. It is used in many Indian dishes, including curries, chutneys, and raitas.

Cumin seeds: Cumin seeds are a strong-flavoured spice that has a nutty aroma. They are used in many Indian dishes, including curries, dals, and rice dishes.

Garam masala: Garam masala is a blend of spices that is used to add warmth and depth to Indian dishes. It is typically made with cumin seeds, coriander seeds, black peppercorns, cinnamon, cloves, and cardamom.

How to Use Badshah Masala

The best way to use Badshah Masala is to experiment with different spices and blends. There are no hard and fast rules when it comes to using spices. The amount of spice you use will depend on your personal preferences and the dish you are making.

A good place to start is to use a pre-made masala blend. This is a great way to get the flavor of Indian cuisine without having to measure and grind your spices.

Once you have a basic understanding of how to use spices, you can start to experiment with different combinations. There are many different ways to use spices, so have fun and see what you can create.

Concluding on a spicy note!

Badshah Masala is a trusted brand that has been providing high-quality spices for over 65 years. 

The company offers a wide variety of spices, including whole spices, ground spices, and blended spices. 

Badshah Masala is a great choice for anyone who wants to add the authentic flavor of India to their cooking.