Preparation Time- 15 MinutesCooking Time- 15 Minutes-25 MinutesAloo ki chilke, or peeled potato skins, may seem like food waste, but are you aware about Aloo ke chilke ke fayde? The peeled potato is a trove of nutritional benefits. These potato peels are packed with fiber, vitamins, and minerals, making...
Preparation Time: 25 MinutesCooking Time: 30 MinutesBhakarwadi is a popular Indian snack, particularly famous in the state of Maharashtra, known for its enticing layers of flavour and satisfying crunch. It's made from a crispy, golden-brown pastry rolled into a spiral, stuffed with a spicy and tangy filling of roasted...
Preparation Time: 10 minutesCooking Time: 20 minutesChakli is a popular Gujarati snack known for its unique spiral shape and delightful flavour. Chakli is also known as Murukku in some regions of India! It is a deep-fried savory treat made from rice flour, gram flour, spices, and sometimes a hint...
Are you ready to tantalise your taste buds with the irresistible flavours of Diwali? If you're a fan of traditional Gujarati snacks or simply looking to explore some of the most famous Gujarati treats this festive season, you're in for a mouthwatering treat! Diwali is not just a festival...
Ghughra holds a special place in Diwali celebrations, as its sweet, flaky goodness symbolizes the joy and togetherness of the festival. This delectable treat, prepared with love and care, brings families and friends closer during the festival of lights, making it an indispensable part of Diwali traditions. Today let’s...
Food is more than just sustenance; it's a thread that weaves through the tapestry of our lives, connecting us to our roots and heritage. One of the most beautiful ways to preserve our culinary traditions is by passing down heirloom recipes. Passing down recipes in families of the cherished...
Preparation Time: 35 minutesCooking Time: 15 minutesGujarati Chorafali, also known as Chorafali khakhra, is a beloved and traditional Gujarati snack that holds a special place in the hearts and palates of many. This mouthwatering delight is specifically prepared during Diwali celebrations! Chorafali is distinguished by its unique texture –...
Navratri is a vibrant and auspicious Hindu festival celebrated over nine nights, dedicated to the worship of the goddess Durga. During this time, many people observe fasting as an act of devotion and purification. While fasting, it's essential to consume wholesome and nutritious food that adheres to the dietary...
Preparation Time: 10 minutesCooking Time: 20 minutesBesan ke laddoo, also known as gram flour laddus, is a beloved Indian sweet treat. Made from roasted gram flour, ghee (clarified butter), sugar, and flavored with cardamom, these round, golden-brown delights offer a rich, nutty flavour and a melt-in-your-mouth texture. Often garnished...
Preparation Time: 30 minutesCooking Time: 20 minutesModaks, the quintessential Indian sweet dumplings, hold a special place in the hearts of devotees celebrating Ganesh Chaturthi. These sweet treats are not just delicious but also carry deep religious significance. Legend has it that Lord Ganesha, the deity of wisdom and prosperity,...
