Dum Aloo
Preparation time: 20 minutes
Cooking time: 40 minutes
Cooking time: 40 minutes
Ingredients:
- 2 Potatoes
- 1 Onion
- 1 tsp Ginger
- 1 tsp Garlic
- 2 Tomatoes
- 1 tbsp Cashews
- 2 tbsp cup Curd
- 2 tsp Kashmiri Chili Powder
- 1/2 tsp Haldi
- 2 tsp Coriander Powder
- Oil
- 2 Bay Leaves
- 1 Black Cardamom
- 2 sticks Cinnamon
- 1 Star Anise
- 1 tsp Jeera
- 1/4 tsp Hing
- 1 tsp Kitchen King Masala
- 1 tsp Garam Masala
- 1 tsp Kasuri Methi
Method:
-
Boil potatoes, peel them and prick them with a fork
-
Add curd, 1 tsp kashmiri chili powder, haldi, coriander powder and mix well
-
Heat 2 tbsp oil in a pan, add potatoes, salt to taste and sauté till golden brown and remove from the pan.
-
Add 2 tbsp of oil to the pan and bay leaves, black cardamom, cinnamon sticks, star anise, sautéing for a minute.
-
Add onion and sauté till slightly brown
-
Add garlic, ginger, cashews and sauté for 2-3 min
-
Add tomato and mix well. Cover and cook till tomato soften
-
Let the mixture cool down completely and blend it in a separate bowl
-
Add 1 tbsp oil, jeera, hing to a pan and add curd mixture, cooking for 5 min.
-
Add blended paste and cook till the oil separates.
-
Add kitchen king masala and mix well
-
Add water, salt, covering and cook till you reach perfect consistency
-
Add fried aloo and mix well
-
Add kasuri methi , garam masala , 2 tbsp cream and simmer for 2 minutes
-
Enjoy while hot
