Add Badshah Pani Puri Masala to India’s most favourite snack to get a mouth-watering taste. It can also be added in chole, chaats, and other delicious party snacks. It also contains Jeera which gives it the soothing quality, and chillies and tamarind, which give it a hot and sour taste.
A staple spice blend in North India, Badshah Punjabi Chole Masala is an elaborate spice mix that makes Punjabi chole like never before. We have taken an inspiration from ancient and traditional culinary practices to make this blend every household’s favourite across Punjab
Rajwadi Garam Masala is a patent spice blend of Badshah Masala. This unique formulation enhances the taste of any Indian curry, be it vegetarian or non-vegetarian. With the purest of ground spices as its ingredients, this spice blend promises to give your recipe a flavour that shall be unforgettable.
Mainly mixed with plain cooked rice and eaten with different curries, there are various ways of preparing Rasam. But, once you prepare it with Badshah Rasam Powder, there is no turning back for you. Our masala adds an unbeaten taste to the dish making it a good appetizer or soup even when taken all by itself.
Being one of the most popular Indian delicacies in India and all across the world, Tandoori Chicken has survived many years of perfection. Make this India’s version of barbecued chicken with Badshah Tandoori Chicken Masala to give it an unmatched taste that leaves you wanting more.
The mention of Thandai can be found in Indian mythology, as a traditional drink that relaxes and rejuvenates your health and mood. Enjoy the cooling flavours of the Badshah Thandai Mix by adding it to the rich shake and enhance its taste which will enrich your serves and impress your guests.
Relish the authentic taste of Badshah Undhia Masala which generates a flavour that brings in the glory of Gujarat. Made of traditional spices, it makes Undhia the real treat it is supposed to be. Your Undhia is simply incomplete without Badshah’s specially formulated spice blend.
This is a popular blend made with freshly ground spices used to prepare the most cooked dish of the Indian subcontinent – Subji. This spice blend is very popular across India, Nepal, and Bangladesh. Badshah Vegetable Subji Masala is a standard blend to appease all taste buds across the country.