Preparation Time: 15 Minutes

Cooking Time: 40 Minutes

Dhaba style chicken curry is a delicious and robust North Indian dish that draws inspiration from the rustic charm of roadside dhabas, which are traditional eateries commonly found along highways in India. This hearty Dhaba style chicken curry is known for its rich flavours, aromatic spices, and a comforting, homestyle appeal. This Dhaba style chicken curry recipe can be best enjoyed with traditional Indian bread like naan or roti, or paired with steamed rice. Its robust and spicy profile makes it a favourite among those who appreciate bold and hearty flavours, making it a cherished dish in the diverse tapestry of Indian cuisine. 

Now, it’s time to share with you the comprehensive step by step guide for preparing Dhaba chicken curry! Let’s check out!

Dhaba Style Chicken Curry Ingredients

To recreate the authentic flavours of Dhaba style chicken curry in your own kitchen, gather the following key ingredients

Chicken

• 1 kg chicken, cut into medium-sized pieces

Yogurt Marinade

• 1 cup plain yoghourt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon Badshah turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon Badshah premium garam masala
• Salt to taste

Dhaba Chicken Curry Spice Blend

• 2 tablespoons of Badshah Hot Chicken Masala. It is the crucial ingredient to achieving the authentic flavour that defines this Dhaba style chicken curry.
• 1 teaspoon Badshah red chilli powder (adjust to taste)
• 1 teaspoon Badshah Kashmiri red chilli powder (for colour)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2-3 green cardamom pods
• 1 cinnamon stick
• 2-3 bay leaves

Cooking Base

• 2 large onions, finely chopped
• 3 medium tomatoes, pureed
• 2 tablespoons desi ghee or mustard oil

Garnish

• Fresh coriander leaves, chopped

Step By Step Preparation Method Of Dhaba Style Chicken Curry Recipe

Here is your dhaba chicken preparation method:

Step 1: Marination

• In a bowl, combine 500 grams of chicken pieces with 1/2 cup of yoghurt.
• Add 2 tablespoons of Badshah Hot Chicken Masala, grated ginger (1-inch piece), minced garlic (6 cloves), 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, and salt to taste.
• Ensure the chicken is well-coated with the marinade. Allow it to marinate for at least 30 minutes to let the flavours meld.

Step 2: Prepare The Curry Base

• Heat 2 tablespoons of desi ghee or mustard oil in a pan.
• Add 2 bay leaves, 2 cardamom pods, and a 1-inch piece of cinnamon stick for tempering.
• Add finely chopped onions (2 large) and sauté until golden brown.
• Stir in 2 finely chopped green chilies and puree from 3 medium-sized tomatoes.
• Cook until the oil starts to separate from the mixture, ensuring the masala is well-cooked.

Step 3: Cooking The Chicken

• Add the marinated chicken to the pan.
• Cook on medium heat until the chicken is browned, and the masala is well-cooked.
• Cover and simmer until the chicken is tender and fully cooked. Stir occasionally to ensure even cooking.

Step 4: Final Touch

• Garnish the Dhaba Style Chicken Curry with a handful of freshly chopped coriander leaves.

Step 5: Serve

• Your homemade Dhaba Style Chicken Curry is ready to be served! Enjoy this flavorful dish with naan, roti, or steamed rice for a truly authentic dhaba experience.

Summing Up!

We hope that this step-by-step guide has empowered you to bring the vibrant flavours of Dhaba Style Chicken Curry to your kitchen. With the perfect blend of Badshah Hot Chicken Masala and traditional spices, this recipe captures the essence of roadside dhabas, offering a hearty and satisfying culinary experience. Whether you’re a seasoned cook or a novice in the kitchen, this flavorful dish promises to elevate your home-cooking game and transport your taste buds to the rustic charm of North Indian eateries.