Easy Restaurant-StyleButter Chicken Recipe For A Satisfying Meal

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Butter chicken, also known as Murgh Makhani, is a beloved dish that originated in India. Legend has it that it was created by chance in the kitchens of Delhi’s Moti Mahal restaurant in the 1950s when leftover tandoori chicken was mixed with a rich, tomato-based gravy. The result was a culinary masterpiece that quickly gained popularity.

This iconic Butter chicken recipe features tender chicken pieces marinated in a blend of spices, yoghurt, and ginger-garlic paste, cooked in a creamy sauce made with tomatoes, butter, and cream. The taste is a harmonious blend of savoury and mildly sweet flavours, with a hint of smokiness from the tandoori cooking method. This yummy butter chicken recipe is perfect for winter lunches or dinners when you want something warm and comforting. You can enjoy it with some fluffy rice or hot naan bread.

Are you craving the authentic taste of restaurant-style butter chicken but don’t know how to make butter chicken at home? Don’t worry; we’re here to help you out! Here’s a detailed restaurant-style easy butter chicken ki recipe that you can easily follow. Let’s get started and check it out!

Butter Chicken Ingredients

To recreate the restaurant-style butter chicken at home, ensure you have the following ingredients prepared:

500 gms Chicken, cut into pieces
2 tablespoons butter
2 tablespoons ghee
1 tablespoon cumin seeds/ jeera
1 tablespoon khade garam masala
1 cup finely chopped( combined) onion, garlic and ginger
2 cups finely chopped tomatoes
1 tablespoon Badshah Turmeric Powder
1 tablespoon Badshah coriander powder
10-12 pieces cashew
½ cup curd
1 tablespoon Badshah Chicken Masala
1 tablespoon Badshah Kashmiri Red Chilli Powder
2 tablespoon cream for Garnish
1 tablespoon Badshah Kasuri Methi

How To Make Butter Chicken In Restaurant Style?

With the following Butter Chicken ingredients, here’s your step-by-step guide to preparing a restaurant-style Butter Chicken ki recipe:

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Step 1: Marination

In a mixing bowl, combine chicken pieces with curd, turmeric, coriander powder, and red chilli powder.
Allow it to marinate for at least 30 minutes to infuse flavours.

Step 2: Gravy Base

In a pan, heat butter and ghee over medium heat
Add cumin seeds and khade garam masala. Let them splutter
Introduce finely chopped onions, garlic, and ginger to the pan. Sauté until golden brown
Toss in chopped tomatoes, salt, turmeric, and coriander powder. Cook until tomatoes are softened

Step 3: Cashew Paste

In a blender, create a smooth paste by combining cashews and dry red chilli.
Add this cashew paste to the tomato-onion mixture. Cook for a few more minutes until the flavours meld.

Step 4: Chicken Cooking

In a separate pan, cook the marinated chicken until it’s 80% done.
Incorporate the partially cooked chicken into the tomato-onion-cashew mixture.

Step 5: Spice It Up

Add Badshah Chicken Masala and Badshah Kashmiri Chilli Powder. Mix thoroughly.
Stir in ginger-garlic paste and lemon juice. Continue cooking until the chicken is fully done.

Step 6: Finishing Touch

Garnish the dish with cream and crushed Kasturi Methi. Gently mix to combine.
Allow the dish to simmer for a few more minutes, allowing the flavours to meld.

Step 7: Serve

Your restaurant-style butter chicken is ready! Serve it hot, paired with naan or steamed rice.

Summing Up!

So, we hope that this easy restaurant-style butter chicken recipe brings a burst of flavours to your dining experience. Indulge in the rich, creamy goodness that will surely satisfy your taste buds. Don’t forget to elevate the taste with Badshah Chicken Masala – the true king of flavour. Spice up your culinary journey with Badshah Masala – Swadh Sugandh Ka Raja. Your delightful meal awaits!