Easy Restaurant-StyleButter Chicken Recipe For A Satisfying Meal
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Butter chicken, also known as Murgh Makhani, is a beloved dish that originated in India. Legend has it that it was created by chance in the kitchens of Delhi’s Moti Mahal restaurant in the 1950s when leftover tandoori chicken was mixed with a rich, tomato-based gravy. The result was a culinary masterpiece that quickly gained popularity.
This iconic Butter chicken recipe features tender chicken pieces marinated in a blend of spices, yoghurt, and ginger-garlic paste, cooked in a creamy sauce made with tomatoes, butter, and cream. The taste is a harmonious blend of savoury and mildly sweet flavours, with a hint of smokiness from the tandoori cooking method. This yummy butter chicken recipe is perfect for winter lunches or dinners when you want something warm and comforting. You can enjoy it with some fluffy rice or hot naan bread.
Are you craving the authentic taste of restaurant-style butter chicken but don’t know how to make butter chicken at home? Don’t worry; we’re here to help you out! Here’s a detailed restaurant-style easy butter chicken ki recipe that you can easily follow. Let’s get started and check it out!
Butter Chicken Ingredients
To recreate the restaurant-style butter chicken at home, ensure you have the following ingredients prepared:
- 500 gms Chicken, cut into pieces
- 2 tablespoons butter
- 2 tablespoons ghee
- 1 tablespoon cumin seeds/ jeera
- 1 tablespoon khade garam masala
- 1 cup finely chopped( combined) onion, garlic and ginger
- 2 cups finely chopped tomatoes
- 1 tablespoon Badshah Turmeric Powder
- 1 tablespoon Badshah coriander powder
- 10-12 pieces cashew
- ½ cup curd
- 1 tablespoon Badshah Chicken Masala
- 1 tablespoon Badshah Kashmiri Red Chilli Powder
- 2 tablespoon cream for Garnish
- 1 tablespoon Badshah Kasuri Methi
How To Make Butter Chicken In Restaurant Style?
With the following Butter Chicken ingredients, here’s your step-by-step guide to preparing a restaurant-style Butter Chicken ki recipe:
Step 1: Marination
- In a mixing bowl, combine chicken pieces with curd, turmeric, coriander powder, and red chilli powder.
- Allow it to marinate for at least 30 minutes to infuse flavours.
Step 2: Gravy Base
- In a pan, heat butter and ghee over medium heat
- Add cumin seeds and khade garam masala. Let them splutter
- Introduce finely chopped onions, garlic, and ginger to the pan. Sauté until golden brown
- Toss in chopped tomatoes, salt, turmeric, and coriander powder. Cook until tomatoes are softened
Step 3: Cashew Paste
- In a blender, create a smooth paste by combining cashews and dry red chilli.
- Add this cashew paste to the tomato-onion mixture. Cook for a few more minutes until the flavours meld.
Step 4: Chicken Cooking
- In a separate pan, cook the marinated chicken until it’s 80% done.
- Incorporate the partially cooked chicken into the tomato-onion-cashew mixture.
Step 5: Spice It Up
- Add Badshah Chicken Masala and Badshah Kashmiri Chilli Powder. Mix thoroughly.
- Stir in ginger-garlic paste and lemon juice. Continue cooking until the chicken is fully done.
Step 6: Finishing Touch
- Garnish the dish with cream and crushed Kasturi Methi. Gently mix to combine.
- Allow the dish to simmer for a few more minutes, allowing the flavours to meld.
Step 7: Serve
- Your restaurant-style butter chicken is ready! Serve it hot, paired with naan or steamed rice.
Summing Up!
So, we hope that this easy restaurant-style butter chicken recipe brings a burst of flavours to your dining experience. Indulge in the rich, creamy goodness that will surely satisfy your taste buds. Don’t forget to elevate the taste with Badshah Chicken Masala – the true king of flavour. Spice up your culinary journey with Badshah Masala – Swadh Sugandh Ka Raja. Your delightful meal awaits!
Frequently Asked Questions On Butter Chicken Recipe
1. What Is The Difference Between Tikka Masala And Butter Chicken?
Ans: Tikka Masala usually has a more pronounced tomato flavour, while Butter Chicken has a creamier and milder taste.
2. What Is The Traditional Way To Eat Butter Chicken?
Ans: Traditionally, butter chicken is enjoyed with naan, rice, or roti, allowing you to soak up the flavorful sauce.
3. Is Butter Chicken Healthy For You?
Ans: While it’s rich and indulgent, moderation is key. Opt for leaner cuts and balance it with a variety of nutritious foods.
4. Can I Eat Butter Chicken every day?
Ans: Enjoying butter chicken occasionally is fine, but a varied diet is recommended for overall health.
5. Is Butter Chicken Supposed To Be Sweet?
Ans: Yes, it often has a hint of sweetness due to the use of cream, tomatoes, and sometimes sugar in the recipe.
6. Why Do People Love Butter Chicken?
Ans: People love butter chicken for its creamy texture, flavorful spices, and the perfect balance of savoury and sweet notes.
7. How Do You Thicken Butter Chicken?
Ans: To thicken butter chicken, simmer it uncovered to allow the liquid to reduce, or add a mixture of cornstarch and water.
