Preparation Time: 10 Minutes Cooking Time: 30 Minutes Methi Thepla is a traditional Indian flatbread originating from the state of Gujarat. Made primarily with fresh fenugreek leaves (methi), whole wheat flour, and an aromatic blend of spices, the Methi thepla recipe offers a unique flavour profile that balances the slight bitterness...
Are you tired of the same old routine with onion and garlic dominating your kitchen? Well, worry not! We've got your taste buds covered with a delightful array of 15 simple Indian dishes without onion and garlic. Whether you're a culinary adventurer seeking new flavours or someone with dietary...
Preparation Time: 10 Minutes Cooking Time: 40 Minutes Pithla Bhakri is a traditional and delectable Maharashtrian dish that reflects the vibrant culinary heritage of the region. This simple yet flavorful recipe consists of two main components: Pithla, a gram flour-based curry, and Bhakri, a round, unleavened flatbread. The combination of these...
Preparation Time: 15 Minutes Cooking Time: 40 Minutes Kadai Chicken is a popular and flavourful Indian dish that originated from North India. The name "Kadai" refers to the traditional Indian wok-like cooking utensil used to prepare this dish. It is a popular and savoury chicken curry known for its rich blend...
Preparation Time: 10 Minutes Cooking Time: 1 hour Mutton Bhuna is a flavourful and aromatic Indian dish that features tender pieces of mutton (goat or lamb) slow-cooked and simmered in a rich blend of spices, tomatoes, onions, and herbs. The preparation involves marinating the meat in a mix of yoghurt and...
Preparation Time: 10 Minutes Cooking Time: 30 Minutes Butter chicken, also known as Murgh Makhani, is a beloved dish that originated in India. Legend has it that it was created by chance in the kitchens of Delhi's Moti Mahal restaurant in the 1950s when leftover tandoori chicken was mixed with a...
Have you ever wondered about the secret ingredient that transforms ordinary meals into culinary delights? Enter the world of Kitchen King Masala – the culinary wizard that adds a burst of flavours to your dishes. In this blog, we will unravel the mysteries behind Kitchen King Masala, exploring its benefits...
Preparation Time: 15 Minutes Cooking Time: 40 Minutes Dhaba style chicken curry is a delicious and robust North Indian dish that draws inspiration from the rustic charm of roadside dhabas, which are traditional eateries commonly found along highways in India. This hearty Dhaba style chicken curry is known for its rich...
Undhiyu is a traditional and flavoursome Gujarati dish that captures the essence of winter with its rich, hearty ingredients. Hailing from the western region of India, Undhiyu or Surti Undhiyu recipe is a delectable mix of seasonal vegetables and vibrant spices, creating a harmonious blend of textures and tastes....
Preparation Time: 3 Minutes Cooking Time: 12 Minutes Maharashtrian Kadhi is a traditional and delectable Indian dish originating from the state of Maharashtra. This culinary delight is a savoury, yoghurt-based curry that boasts a unique blend of spices, creating a harmonious balance of flavours. What sets Maharashtrian Kadhi recipe apart is its...
