Preparation Time: 20 Minutes Cooking Time: 15 minutes Are you a fan of Indian street food and want to bring that authentic street-style flavour right into your home? Today, we have something special for street food lovers like you - a Gujarati special Kachhi Dabeli recipe! Get ready to explore the...
Hey parents, packing a delicious yet healthy lunch box for your kids from Monday to Friday can feel like a daily quest! We get it, your little knights need tasty treats to fuel their adventures, but you also want to make sure they're getting the right nutrients. Fear not! Worry...
Preparation Time: 15 Minutes Cooking Time: 20 Minutes As the summer sun heats up, beat the heat with a comforting bowl of Gujarati Dal Dhokli! This vibrant dish is a symphony of textures and flavours, featuring a hearty lentil stew simmered with fluffy dumplings. Our guide takes you step-by-step through the...
Preparation Time: 10 minutes Cooking Time: 15 minutes Are you looking for a breakfast that is both delicious and nutritious? Look no further than Puran Poli! This traditional Indian flatbread is filled with a sweet and flavorful lentil paste, making it a perfect way to start your day. In this blog...
Preparation Time: 10 Minutes Cooking Time: 15 Minutes Craving a delicious and nutritious breakfast that supports your weight loss goals? Look no further than the Moong Dal Chilla recipe! Moong Dal Chilla is a savoury Indian pancake made with ground mung dal (split mung lentils) and spices. This protein-packed and fibre-rich...
Hangry in a hurry? Craving a delicious bite but short on time? Fear not, fellow snack enthusiasts! This blog is your one-stop shop for 20 mouthwatering yet easy snacks to make in 5 minutes flat. We're talking no-fuss, easy-peasy quick snacks recipes that'll satisfy your taste buds and leave...
Preparation Time: 10 Minutes Cooking Time: 20 Minutes Rava Dhokla is a popular Indian savory snack originating from the state of Gujarat. Made primarily from semolina (rava) and yogurt, this dish is known for its spongy texture and tangy flavor. The batter is seasoned with ginger paste, green chili paste, and...
Thandai, a creamy, fragrant drink with origins in North India, is a Holi special that explodes with flavour and cultural significance. Soaked nuts like almonds and pistachios, blended with cooling spices like fennel and cardamom, create a base rich in texture and aroma. Saffron and rose petals add a...
Craving delicious Indian flavours without the guilt of deep-frying? Look no further than the magic of the air fryer! Just like the beloved microwave took kitchens by storm, the air fryer has become a hot commodity for its ability to whip up crispy, flavourful dishes with minimal oil. This...
Preparation Time: 15 Minutes Cooking Time: 25 Minutes Gujarati Batata Poha is a traditional Indian breakfast dish originating from the state of Gujarat. It consists of flattened rice (poha) cooked with potatoes (batata), onions, and various spices such as turmeric, mustard seeds, and green chilies, imparting a savoury and mildly spicy...
